5-Minute Boiled Bread Recipe – Soft, Fluffy, and Perfectly Baked
Looking for a unique homemade bread recipe? This 5-Minute Boiled Bread is incredibly soft, fluffy, and delicious. The secret? A quick boil before baking that enhances the texture and flavor. Learn how to make this easy boiled bread step by step!
Why Boil Bread Before Baking?
Boiling bread dough might sound unusual, but it's a technique used in making bagels, pretzels, and even some pastries like éclairs. Here’s why it works:
- Creates a Chewy Crust: Boiling gelatinizes the starches on the surface, resulting in a shiny, chewy texture.
- Locks in Shape: The process sets the dough’s exterior, helping it hold its form while baking.
- Enhances Volume: The high water content turns into steam, making the bread light and airy.
5-Minute Boiled Bread Ingredients
This recipe makes four mini baguettes, perfect for sandwiches or serving with butter and jam.
Dry Ingredients:
- 550-600 g wheat flour (start with 530 g and add as needed)
- 5-8 g dry yeast (1 heaped tablespoon) or 10-16 g fresh yeast
- 25 g granulated sugar (1 heaped tablespoon)
- 5-6 g rock salt (1 teaspoon)
Wet Ingredients:
- 50 g unsalted butter (82.5% fat), softened
- 250 ml warm water (room temperature)
Optional Toppings:
- 8 g white sesame seeds
- 8 g chia seeds
Step-by-Step Instructions for Making Boiled Bread
Step 1: Preparing the Dough
-
Activate the Yeast:
- If using dry yeast, mix it with a little warm water, sugar, and flour. Let it sit for 5-10 minutes until foamy.
- If using fresh yeast, dissolve it directly in the recipe’s water.
-
Mix Dry Ingredients:
- Sift the flour into a large bowl to aerate it.
- Add the activated yeast, sugar, and salt (if using unrefined salt or sugar, dissolve them in water first).
-
Incorporate Wet Ingredients:
- Add the softened butter to the flour mixture.
- Gradually pour in warm water, mixing continuously.
- Knead until a smooth, elastic dough forms.
-
First Proofing:
- Cover the dough with cling film and let it rise in a warm place (up to 30°C) for 30 minutes.
- The dough should double in size.
Step 2: Shaping the Bread
-
Divide and Shape:
- Divide the dough into 4 equal portions.
- Roll each piece into a round ball, then flatten slightly.
-
Form the Baguettes:
- Roll each piece into a log, pinching the ends.
- Place them seam-side down on a baking sheet lined with parchment paper.
-
Second Proofing:
- Cover the shaped baguettes with a towel and let them rest for 10 minutes.
Step 3: Boiling the Bread
- Bring a large pot of water to a rolling boil.
- Boil Each Piece:
- Gently drop one baguette at a time into the boiling water.
- Boil for about 1 minute per piece – they will slightly increase in volume.
- Drain and Arrange:
- Remove with a slotted spoon and place back on the baking sheet.
Step 4: Baking the Bread
- Preheat the oven to 180°C (356°F).
- Make Decorative Cuts:
- Using a sharp knife, make diagonal slashes on each baguette.
- Sprinkle with sesame or chia seeds if desired.
- Bake for 30 Minutes:
- Bake until golden brown with a crisp crust.
- Cooling:
- Cover with a towel and let them cool for 20-30 minutes before slicing.
Serving & Storage Tips
- Best Served: Fresh and warm with butter, jam, or cheese.
- Storage: Store in an airtight container for up to 3 days at room temperature.
- Freezing: Wrap tightly and freeze for up to a month.
Frequently Asked Questions
1. Can I Make This Without Boiling?
Yes! However, the boiling step gives the bread its unique texture. Skipping it will result in a softer crust.
2. Why Did My Bread Turn Out Dense?
Possible reasons:
- Not enough proofing time.
- Over-kneading or using too much flour.
3. Can I Add Flavors?
Absolutely! Try adding garlic powder, herbs, or grated cheese for extra flavor.
Why You’ll Love This Boiled Bread Recipe
✔️ Quick & Easy – No complicated techniques.
✔️ No Special Equipment Needed – Just basic kitchen tools.
✔️ Unique Texture – Light inside, chewy outside.
✔️ Great for Sandwiches or Toast – A perfect everyday bread!
Final Thoughts
Boiling bread before baking may not be conventional, but it creates an incredibly soft, fluffy, and delicious result. Whether you're a beginner or an experienced baker, this 5-Minute Boiled Bread is worth trying!
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