Perfect Puff Puff Recipe – Soft, Fluffy, and Irresistible
Puff Puff is one of the most popular West African street snacks, loved for its golden, crispy exterior and soft, fluffy interior. Whether you're making it for a party, a family treat, or just to enjoy with a cup of tea, this no-fail Puff Puff recipe will give you light, airy, and perfectly sweet puff puffs every time.
This updated version uses fast-action yeast for quicker results, so you can enjoy your favorite snack without long proofing times. Let’s get started!
What is Puff Puff?
Puff Puff is a deep-fried dough snack commonly found in West African countries like Nigeria, Ghana, and Cameroon. It is known by different names:
- Nigeria & Cameroon: Puff Puff
- Ghana: Bofrot (Togbei)
- Francophone West Africa: Beignet
It is made with flour, sugar, yeast, and water, then fried to golden perfection. The result is a crispy yet soft and slightly sweet treat that can be enjoyed plain or rolled in sugar.
Ingredients You’ll Need
For 25 puff puff balls, you’ll need:
Dry Ingredients
✔️ 2 cups (250g) all-purpose flour
✔️ ½ cup granulated sugar (adjust to taste)
✔️ 2 teaspoons instant yeast (fast-action dried yeast)
✔️ ½ teaspoon ground nutmeg (for flavor)
✔️ 3 pinches of salt
Wet Ingredients
✔️ 1 cup lukewarm water (adjust as needed)
✔️ Vegetable oil (for frying)
Optional: Powdered sugar or granulated sugar for coating
Equipment Needed
✔️ Large mixing bowl
✔️ Whisk or wooden spoon
✔️ Measuring cups and spoons
✔️ Deep frying pan or pot
✔️ Slotted spoon (for removing fried puff puff)
✔️ Paper towels (to drain excess oil)
Step-by-Step Instructions
Step 1: Prepare the Batter
1️⃣ In a large bowl, combine sugar, yeast, nutmeg, and warm water. Stir well and let sit for 5 minutes to activate the yeast.
2️⃣ Add the flour and salt, then mix with a wooden spoon or whisk until you get a smooth, thick batter. It should be slightly stretchy but not too thick. Add 1-2 tbsp more water if needed for a softer puff puff.
3️⃣ Cover the bowl with a clean towel or plastic wrap and let the batter rise for 1-2 hours in a warm place until doubled in size.
Step 2: Heat the Oil
4️⃣ In a deep pan or pot, pour vegetable oil until it’s about 3 inches deep.
5️⃣ Heat over medium-low heat until it reaches 350°F (175°C). Test the oil by dropping a tiny bit of batter—if it floats and sizzles, the oil is ready.
Step 3: Fry the Puff Puff
6️⃣ Using your hands or a spoon, scoop small amounts of batter and drop them gently into the oil.
7️⃣ Fry for 3-4 minutes, turning occasionally, until golden brown.
8️⃣ Remove with a slotted spoon and drain on paper towels.
Step 4: Serve and Enjoy!
9️⃣ Enjoy warm, plain or rolled in sugar. Serve with a chilled soft drink, yogurt, or spicy sauce.
Expert Tips for the Best Puff Puff
✔️ For extra softness: Add 1-2 tbsp more water to loosen the batter.
✔️ For crispier puff puff: Add a little more sugar and fry on medium-high heat.
✔️ For even frying: Do not overcrowd the pan, as it lowers the oil temperature.
✔️ For a uniform shape: Use two spoons to drop batter into the oil.
Common Mistakes to Avoid
❌ Using too much yeast – This can cause an overpowering yeast taste. Stick to 2 teaspoons.
❌ Cold water in the batter – This slows yeast activation. Use lukewarm water (not hot).
❌ Overcrowding the pan – This results in soggy and greasy puff puff. Fry in batches.
❌ Frying at the wrong temperature – If the oil is too cold, the puff puff will absorb too much oil. If it's too hot, the outside will burn before the inside is cooked.
Serving Suggestions
✔️ Classic Puff Puff: Enjoy plain or with a dusting of powdered sugar.
✔️ Cinnamon Sugar Puff Puff: Roll in a mix of sugar and cinnamon for a sweet-spiced flavor.
✔️ Chocolate Puff Puff: Drizzle with melted chocolate for a delicious twist.
✔️ Savory Puff Puff: Serve with pepper sauce or spicy dip.
Frequently Asked Questions
Q: Can I make Puff Puff without yeast?
A: Yes! You can use baking powder instead of yeast, but it won’t have the same airy texture.
Q: Why did my Puff Puff absorb too much oil?
A: The oil temperature was too low. Make sure it’s around 350°F (175°C) before frying.
Q: Can I store Puff Puff?
A: Yes! Store leftovers in an airtight container at room temperature for 1-2 days or in the fridge for up to 5 days.
Q: How do I reheat Puff Puff?
A: Reheat in an oven at 300°F (150°C) for 5 minutes, or in an air fryer for 3 minutes at 350°F (175°C).
Final Thoughts
This quick and easy Puff Puff recipe guarantees soft, golden, and delicious puff puffs every time. Whether you enjoy them plain, coated in sugar, or dipped in spicy sauce, this classic West African snack will always be a crowd favorite!
Try this recipe and share your results with us on our Facebook Page! Happy cooking!
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