Best Homemade Lemon Muffins with a Zesty Citrus Kick
If you love the refreshing taste of citrus, these homemade lemon muffins will become your new favorite treat! They’re incredibly moist, fluffy, and bursting with bright lemon flavor. With a hint of poppy seeds, these muffins are perfect for breakfast, brunch, or a quick afternoon snack.
Why You'll Love This Recipe
✅ Easy to Make – Simple ingredients and straightforward steps.
✅ Moist & Fluffy Texture – Thanks to the perfect balance of butter, milk, and eggs.
✅ Bright Lemon Flavor – Fresh lemon zest and juice make these muffins extra delicious.
✅ Perfect for Any Occasion – Great for meal prep, lunchboxes, or a sweet breakfast.
Ingredients (Makes 12 Muffins)
To make these delicious homemade lemon muffins, you’ll need:
Dry Ingredients:
- 300g (2 ½ cups) all-purpose flour
- 100g (½ cup) powdered sugar
- 1 sachet (10g) baking powder
- 1 pinch salt
- 2 tsp poppy seeds (optional, for added texture)
Wet Ingredients:
- 250ml (1 cup) milk
- 75g (⅓ cup) butter, melted
- 2 eggs
- 1 large lemon (zest + juice)
Step-by-Step Instructions: How to Make Lemon Muffins
Step 1: Prepare the Oven & Muffin Tin
Preheat your oven to 180°C (350°F). Grease a 12-cup muffin tin with butter or line it with paper muffin liners.
Step 2: Melt the Butter
Cut the butter into small cubes and melt it in a small saucepan over low heat. Let it cool slightly.
Step 3: Mix the Wet Ingredients
- Wash the lemon thoroughly and grate the zest into a mixing bowl.
- Cut the lemon in half and squeeze 2 tbsp of fresh lemon juice into the same bowl.
- In a large bowl, whisk the eggs, sugar, and lemon zest until the mixture is pale and slightly frothy.
- Add the melted butter and milk, then mix until well combined.
Step 4: Combine the Dry Ingredients
- In another bowl, sift together the flour, baking powder, salt, and poppy seeds.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until a smooth batter forms. Do not overmix!
Step 5: Fill the Muffin Cups
- Spoon the batter into the muffin tin, filling each cup about ⅔ full.
- Sprinkle a few extra poppy seeds on top for added texture and flavor.
Step 6: Bake to Perfection
- Place the muffins in the preheated oven and bake for 25-30 minutes.
- Check doneness by inserting a toothpick into the center—if it comes out clean, your muffins are ready!
Step 7: Cool & Enjoy
- Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack.
- Enjoy warm with a cup of tea or coffee!
Tips for the Best Lemon Muffins
✔️ Use Fresh Lemons – Freshly squeezed lemon juice and zest add the best flavor.
✔️ Don't Overmix – Stir the batter gently to keep the muffins light and fluffy.
✔️ Make It Healthier – Substitute half the flour with whole wheat flour for added fiber.
✔️ Enhance the Flavor – Add a teaspoon of vanilla extract for a richer taste.
✔️ Extra Moisture – For an even softer texture, replace milk with buttermilk or Greek yogurt.
Serving & Storage
How to Store Lemon Muffins
- Store in an airtight container at room temperature for 2-3 days.
- Keep in the refrigerator for up to 1 week.
- Freeze for up to 3 months – Wrap each muffin in plastic wrap and place them in a freezer bag.
Best Ways to Serve Lemon Muffins
- Warm with butter or honey.
- With a cup of tea, coffee, or lemonade.
- As a dessert with a dusting of powdered sugar or a lemon glaze.
Frequently Asked Questions (FAQs)
1. Can I use lemon extract instead of fresh lemon juice?
Yes, but fresh lemon juice provides the best flavor. If using lemon extract, add 1 teaspoon.
2. How can I make my muffins extra fluffy?
Use room temperature ingredients, and don’t overmix the batter.
3. Can I replace butter with oil?
Yes! Use 75ml (⅓ cup) vegetable oil instead of butter for a slightly different texture.
4. What can I use instead of poppy seeds?
You can leave them out or replace them with chia seeds or sesame seeds for a similar crunch.
More Delicious Muffin Recipes
- Chocolate Chip Muffins – Classic, sweet, and packed with chocolate chips!
- Blueberry Muffins – Bursting with fresh blueberries and a crumbly topping.
- Banana Muffins – Soft and naturally sweet with ripe bananas.
Follow Us for More Recipes!
Love this lemon muffins recipe? Don't miss out on more delicious treats! Follow our Facebook page @myEasyRecipe for daily recipes!
Final Thoughts
These homemade lemon muffins are light, fluffy, and full of zesty lemon flavor. Whether you enjoy them for breakfast or a snack, they’re guaranteed to brighten your day!
Try this recipe and let us know how it turns out! Leave a comment below and share your muffins with us on Facebook or Instagram!
You may also like :
- Paczki Recipe : Polish Baked Donuts
- Best Homemade Puff Puff recipes
- Best Basic Vanilla Chiffon cake recipe
