The Airiest Yogurt cloud Cake You’ll Ever Make
If you’re looking for a light, fluffy, and moist yogurt cloud cake that melts in your mouth with every bite, then this Yogurt Fluffy Cake is perfect for you! This easy homemade yogurt cake has an incredibly soft texture, thanks to the way the eggs are incorporated into the batter. It’s a simple one-bowl cake recipe that requires just a few basic ingredients like flour, sugar, eggs, yogurt, and a touch of vanilla.
This low-calorie yogurt cloud cake is ideal for anyone who loves healthy baking recipes without sacrificing flavor. It’s naturally moist and airy, making it a perfect dessert for any occasion—whether you enjoy it as a light summer treat, a simple snack cake, or even a healthy breakfast cake with coffee or tea. You can also try this sugar free recipe.
With minimal prep time and baking in a water bath, this cake stays soft and moist without the need for butter or heavy cream. Plus, it’s naturally lower in fat and can be made with zero-calorie sugar alternatives for a more diet-friendly version.
Let’s dive into the step-by-step instructions to make this perfectly soft yogurt cake!
Why You’ll Love This Yogurt Cloud Cake
✔ Quick & Easy – Ready in just 5 minutes of prep time, making it one of the best quick cake recipes.
✔ Incredibly Light & Fluffy – Thanks to the separated and beaten egg whites, this cake has a cloud-like texture.
✔ Naturally Moist – No butter or oil needed, the yogurt keeps the cake moist and soft.
✔ Versatile – Enjoy it as a dessert, breakfast, or snack.
✔ Healthier Option – A low-fat cake that can be made sugar-free.
✔ Great for Any Occasion – Perfect for tea time, parties, or everyday treats.
Ingredients You’ll Need for Yogurt Cloud Cake
Here’s a breakdown of the simple ingredients for this airy and fluffy yogurt cake:
- 300ml (1.05 cup) unsweetened yogurt – Adds moisture and a subtle tangy flavor. Greek yogurt or plain yogurt works best.
- 3 egg yolks – Helps bind the cake and adds richness.
- 54g (1.9oz or 6 tbsp) all-purpose flour – Gives the cake structure while keeping it soft.
- 3 egg whites – Beaten to stiff peaks to create a light and airy texture.
- 84g (2.96oz or 7 tbsp) sugar – Adds sweetness. You can use granulated sugar, powdered sugar, or a sugar substitute.
- 1 tbsp lemon juice (optional) – Enhances the flavor and helps stabilize the egg whites.
- 1 tsp vanilla extract – For added aroma and depth of flavor.
Optional Toppings & Add-Ons
- Powdered sugar – Lightly dust over the cake for a classic finish.
- Fresh fruits – Strawberries, blueberries, or raspberries make a great pairing.
- Whipped cream – For an extra indulgent treat.
- Honey or maple syrup – Drizzle over for natural sweetness.
Step-by-Step Instructions: How to Make Yogurt Cloud Cake
This easy yogurt cake recipe comes together in just a few simple steps:
Step 1: Prepare the Ingredients
- Preheat your oven to 150°C (302°F).
- Line a 15 cm (6-inch) round cake pan with parchment paper. You can also use an 18 cm (7-inch) pan for a thinner cake.
Step 2: Mix the Yogurt Base
- Separate the 3 egg yolks and egg whites into two separate bowls.
- In the bowl with the egg yolks, add 300ml of unsweetened yogurt and 1 tbsp of lemon juice (optional).
- Using a whisk, mix until smooth.
- Add 54g of flour and mix until the batter is completely smooth with no lumps.
Step 3: Beat the Egg Whites to Stiff Peaks
- In the separate bowl with egg whites, beat them using an electric mixer at high speed until foamy.
- Gradually add 84g of sugar in two additions, beating well after each addition.
- Continue beating until you achieve stiff peaks. The mixture should be glossy and hold its shape.
Step 4: Combine the Two Mixtures
- Gently fold the yogurt batter into the beaten egg whites using a spatula.
- Add 1 tsp of vanilla extract for extra flavor.
- Fold carefully to keep the batter light and airy, ensuring not to deflate the egg whites.
Step 5: Prepare the Water Bath & Bake
- Pour the batter into the prepared cake pan and smooth the top.
- Place a large baking dish on the oven’s middle rack and fill it with hot water.
- Carefully place the cake pan inside the hot water bath. This ensures a gentle bake and prevents the cake from cracking.
- Bake at 150°C (302°F) for 60 minutes.
- If the top hasn’t browned after an hour, increase the temperature to 180°C (356°F) for a few more minutes.
Step 6: Cool & Serve
- Once baked, remove the cake from the oven and let it cool in the pan for at least 10 minutes.
- Carefully remove from the mold and dust the top with powdered sugar.
- Slice and enjoy your airy and soft Yogurt Cloud Cake!
Expert Tips for the Best Yogurt Cake
✅ Use room temperature eggs – This helps them whip up better and incorporate more air.
✅ Do not overmix – Gently fold the batter to maintain the fluffy texture.
✅ Bake in a water bath – This prevents the cake from drying out and keeps it moist.
✅ Let it cool before slicing – This prevents the cake from collapsing and helps retain its structure.
✅ Use fresh yogurt – Avoid flavored or sweetened yogurts, as they may affect the texture.
Serving & Storage Suggestions
✨ Serving: This cake is best enjoyed fresh, but you can serve it warm or chilled. Pair it with fresh fruits, whipped cream, or honey for extra flavor.
❄ Storage: Keep leftover cake in an airtight container in the refrigerator for up to 3 days.
❄ Freezing: You can freeze slices in a sealed container for up to 2 months. Thaw at room temperature before serving.
Final Thoughts: The Best Airy & Moist Yogurt Cake
If you love easy cakes with yogurt, this Yogurt Cloud Cake is a must-try. It’s ultra-light, moist, and perfectly sweet, making it a delightful dessert for any time of the year. Whether you enjoy it with coffee, tea, or as a refreshing summer cake, this healthy yogurt cake is guaranteed to impress.
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