Classic Ensaymada Bread Recipe: A Filipino Delight
Ensaymada is a beloved Filipino bread, known for its light, fluffy texture and deliciously buttery, sugary coating. This traditional Filipino pastry is often enjoyed as a snack with coffee or tea and is a staple in many Filipino households. While there are many variations available today, the classic Ensaymada – coated with butter and sugar – remains the favorite among locals and visitors alike.
Whether you’re new to baking or an experienced baker, this classic Ensaymada bread recipe will guide you through every step to create this irresistible Filipino treat. From the soft dough to the buttery topping, this recipe will ensure your Ensaymada comes out perfect every time. Let’s dive in and learn how to make 24 pieces of Ensaymada bread that your whole family will love!
Ingredients
For this Ensaymada recipe, you’ll need a few simple ingredients. These are easy to find in most supermarkets or bakeries, especially in areas with a large Filipino community.
For the Dough:
- 3 1/4 cups all-purpose flour, sifted (make sure to sift to avoid lumps)
- Extra flour for dusting (for kneading and rolling)
- 7g (1 pack) instant yeast (this is essential for helping the dough rise)
- 4 tbsp granulated sugar (to add sweetness to the dough)
- 1/2 tsp salt (to balance out the sweetness)
- 2 eggs, beaten (for richness and structure)
- 1/4 cup fresh warm milk (helps to activate the yeast and keep the dough soft)
- 1/3 cup warm water (around 110°F, to activate the yeast)
- 3 tbsp melted butter or margarine (for flavor and richness)
- Softened butter or margarine (for filling and brushing the bread later)
For the Ensaymada Bread Topping:
- Unsalted softened butter or margarine (to coat the finished Ensaymada and add moisture)
- Granulated white sugar (for the signature sweet topping)
Preparation Time:
- Total Time: 1 hour 40 minutes
- Makes: 24 pieces of Ensaymada
Step-by-Step Instructions for Classic Ensaymada Bread
1. Activate the Yeast
Start by activating the yeast to ensure that your dough will rise properly. In a mixing bowl, combine the warm water, yeast, and 1 teaspoon of sugar. Stir until well combined, and then set the mixture aside in a warm place. Allow it to rest for 5-10 minutes, or until it becomes foamy and bubbly. This is a crucial step, as it shows that the yeast is active and ready to work in the dough.
2. Prepare the Dry Ingredients
In a separate, larger mixing bowl, sift together the all-purpose flour, remaining sugar, and salt. Mix these ingredients together thoroughly to ensure they are evenly distributed.
3. Combine Wet and Dry Ingredients
Now, add the beaten eggs, milk, melted butter, and the activated yeast mixture to the dry ingredients. Mix everything together until a dough begins to form. If the dough is too wet, you can gradually add more flour. On the other hand, if it’s too dry, add a tiny bit more milk or water to reach the right consistency.
4. Knead the Dough
Once the dough has come together, it’s time to knead! Place the dough on a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment to knead the dough if you prefer. Kneading helps develop the gluten in the flour, which is key to achieving that light, fluffy texture that makes Ensaymada so irresistible.
5. Let the Dough Rise
After kneading, transfer the dough to a lightly oiled bowl and cover it with plastic wrap or a clean towel. Place the bowl in a warm place and let the dough rise for at least 1 hour, or until it has doubled in size. This step allows the yeast to work, giving the dough its airy texture.
6. Punch Down and Divide the Dough
Once the dough has risen, punch it down gently to release any air bubbles that may have formed. Turn the dough out onto a floured surface and divide it into four equal parts. You can use a knife or a bench scraper to divide it evenly.
7. Shape the Dough into Logs
Take one of the portions of dough and roll it into a log shape. Repeat with the remaining portions. You should have 4 logs of dough. Each log should weigh around 60 grams. Using a rolling pin, roll each log into a thin rectangular shape, about 7-8 inches long and 4-5 inches wide.
8. Fill the Dough with Butter
Take softened butter or margarine and brush it generously onto the center of each rolled-out dough piece. This will be the filling that gives the Ensaymada its delicious buttery taste. Roll each piece up tightly, making sure to seal the edges by pinching them together.
9. Shape into Spirals
Now, take the rolled dough and shape it into a spiral or twirl. The twisting shape is what makes Ensaymada unique and gives it its signature texture. Once shaped, place the dough in a greased Ensaymada bread mold or a baking pan. Be sure to leave some space between each piece to allow for expansion while baking. Let the dough rest for another 30 minutes to rise again.
10. Bake the Ensaymada
Preheat your oven to 325°F (160°C). Place the baking pan with the shaped Ensaymada in the oven and bake for 15-20 minutes, or until the bread turns golden brown on top. Make sure to check the bread after 15 minutes to avoid overbaking.
11. Cool and Top with Butter and Sugar
Once your Ensaymada is done baking, remove it from the oven and allow it to cool for a few minutes. While still warm, generously brush the top of each Ensaymada with softened butter or margarine. Afterward, dip each piece into a bowl of granulated white sugar, coating it evenly for that perfect sweet crunch.
12. Serve and Enjoy
Your homemade Ensaymada bread is now ready to be enjoyed! Serve it warm with a cup of coffee or tea for the ultimate Filipino treat. The soft, buttery bread paired with the sugary topping makes for an irresistible snack or dessert.
Tips for the Perfect Ensaymada
- Use Room Temperature Ingredients: Ensure that your eggs, butter, and milk are at room temperature to help the dough come together more easily.
- Knead Thoroughly: Don’t skip the kneading step, as it’s crucial for developing the texture. A well-kneaded dough will rise better and yield a fluffier result.
- Let It Rise Twice: Don’t rush the rising process. Allowing the dough to rise twice ensures a lighter, fluffier Ensaymada.
- Customize Your Topping: While the classic version uses butter and sugar, you can experiment with different toppings such as shredded cheese or even ube for a twist on the traditional Ensaymada.
Conclusion: Why You’ll Love This Ensaymada Recipe
Ensaymada is more than just a bread – it’s a Filipino tradition, a comforting snack, and a true crowd-pleaser. Whether you're baking it for the first time or looking to perfect your technique, this classic Ensaymada bread recipe will guide you to baking success. With its soft, buttery dough, delicate sweetness, and irresistible cheese topping, Ensaymada is sure to be a hit in your home.
By following these easy steps, you’ll be able to enjoy the delicious taste of homemade Ensaymada anytime. This recipe also makes a great gift for family and friends, or a delightful addition to your next celebration. So, grab your apron, roll up your sleeves, and start baking!
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