Easy Classic Meat Pie Recipe
If you're looking for a comforting, homemade snack, this easy classic meat pie recipe is just what you need. These flaky pastries are filled with seasoned minced meat, potatoes, and carrots, creating a rich and delicious flavor.
Popular in Louisiana-style meat pies, these pastries have become a favorite worldwide. Whether you’re making them for a family gathering, lunch, or as a snack, this recipe guarantees a satisfying bite every time.
This guide will walk you through making perfect meat pie dough, a flavorful meat pie filling, and share tips to ensure your savory pies turn out just right.
Why You’ll Love This Recipe
✔ Flaky, buttery meat pie crust – The combination of vinegar and egg yolk creates the perfect texture.
✔ Rich and flavorful meat pie filling – Made with minced meat, potatoes, and carrots for a delicious bite.
✔ Great for any occasion – Perfect for snacks, lunch, or gatherings.
✔ Make-ahead homemade meat pies – Both the dough and filling can be prepared in advance.
The Secret to Perfect Meat Pie Dough
The key to a flaky yet soft meat pie crust is a combination of vinegar and egg yolk.
- Vinegar for meat pie dough helps prevent a tough crust by breaking down gluten.
- Egg yolk adds richness and makes the dough easier to handle.
Keeping everything cold while making meat pie dough is crucial for achieving the best texture.
Ingredients for the Homemade Meat Pie Dough
- 1 kg all-purpose flour
- 500 g butter or margarine (frozen and diced)
- 1 egg yolk
- 1 tablespoon white vinegar
- 2 pinches of salt
- Ice-cold water (with ice cubes)
- 1 teaspoon baking powder
- 1 extra egg (for egg wash)
How to Make Flaky Meat Pie Dough
Step 1: Prepare the Ingredients
- Mix vinegar and egg yolk for meat pie dough and refrigerate.
- Chill flour ahead of time if possible.
- Keep butter frozen and cut it into cubes.
Step 2: Mix the Dough
- In a bowl, combine flour, salt, and baking powder.
- Add butter and mix with fingers until crumbly.
- Add the vinegar and egg yolk mixture.
- Slowly add ice-cold water, mixing until the dough holds together.
Step 3: Chill the Dough
- Wrap in cling film and chill for 20 minutes.
- Roll out once, wrap again, and chill for another 5 minutes.
Keeping the dough cold for flaky meat pies ensures a light and crispy texture when baked.
Ingredients for Savory Meat Pie Filling
- Minced meat (beef or chicken)
- 1 Irish potato, diced
- 1 carrot, diced
- 1 tablespoon olive oil
- ½ teaspoon thyme
- ½ teaspoon curry powder
- ½ teaspoon white pepper
- ½ teaspoon yellow pepper (or black pepper)
- Salt to taste
- 1 small onion, chopped
- 1 teaspoon flour mixed with 2 tablespoons water (for thickening)
How to Make Meat Pie Filling with Minced Meat
Step 1: Cook the Aromatics
- Heat olive oil in a pan over medium heat.
- Sauté onions until soft and fragrant.
Step 2: Cook the Meat and Vegetables
- Add minced meat and cook until browned.
- Stir in carrots, potatoes, thyme, curry powder, and peppers.
- Add salt and mix well.
Step 3: Simmer and Thicken
- Add a little water and let it cook for 4 minutes.
- Mix flour with water for meat pie filling, then stir into the mixture until thickened.
Let the filling cool completely before assembling meat pies.
How to Assemble and Bake Homemade Meat Pies
Step 1: Roll and Cut the Dough
- Roll out the chilled meat pie dough on a floured surface.
- Use a cutter or small bowl to cut out circles.
Step 2: Fill and Seal
- Place a spoonful of meat pie filling with minced beef in the center of each circle.
- Fold over and press the edges with a fork to seal.
Step 3: Bake
- Brush the top of the meat pies with egg wash.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
Expert Tips for Perfect Meat Pies
✔ Keep everything cold while making meat pie dough – Ensures a flaky crust.
✔ Avoid overworking the dough – Keeps it soft.
✔ Use a thick meat pie filling – Prevents leakage.
✔ Seal homemade meat pies properly – Press edges firmly with a fork.
✔ Bake meat pies until golden brown – The egg wash gives a nice finish.
Serving Suggestions
Enjoy your homemade meat pies with flaky crust with:
- Ketchup or chili sauce for extra flavor.
- Mashed potatoes for a hearty meal.
- A fresh salad for a light contrast.
Pairs well with tea, coffee, or a refreshing drink.
Storage and Reheating Meat Pies
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Wrap and freeze meat pies for up to 3 months.
- Reheating: Bake at 350°F (175°C) for 10 minutes.
Conclusion
This easy classic meat pie recipe delivers a flaky crust and rich, flavorful filling. Whether you're making them for snacks, meals, or parties, these homemade meat pies will always be a hit.
Try them today and let me know how they turn out in the comments!
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