Why You’ll Love This Authentic Southern Caramel Cake
If you’ve been searching for the best Southern Caramel Cake recipe, you’ve just found it! This classic dessert is a beloved treat in the South, known for its moist yellow cake layers and rich, buttery caramel frosting that melts in your mouth.
This is not just any caramel cake—it's the real deal Southern Caramel Cake that has been passed down through generations. If you've ever had a slice from a famous Southern bakery, you’ll recognize the deep, caramelized flavor and buttery texture in every bite.
What Makes This the Best Caramel Cake?
- Perfectly Moist Cake Layers – Made with cake flour, butter, and sour cream for the ultimate soft and fluffy texture.
- Authentic Caramel Frosting – A true Southern-style caramel made with butter, evaporated milk, and sugar cooked slowly to develop a deep caramelized flavor.
- Tested and Approved – This recipe has been perfected to ensure it turns out flawless every time.
Perfect for Any Occasion
Whether you’re making this for a birthday, Sunday dinner, or holiday gathering, this homemade caramel cake will impress everyone. The sweet, buttery caramel icing paired with a light, tender cake makes it a crowd favorite.
Now, let’s get into how to make the best Southern Caramel Cake from scratch!
Ingredients for the Best Southern Caramel Cake
For the Cake Layers
- 1 cup unsalted butter (2 sticks, room temperature)
- 1/3 cup vegetable oil
- 2 ½ cups granulated sugar
- 3 cups cake flour (sifted)
- 6 large eggs (room temperature)
- 2 large egg yolks (room temperature)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup sour cream
- 2 tablespoons pure vanilla extract
For the Southern Caramel Icing
- 1 ½ sticks butter
- 2 cans evaporated milk (12 ounces each)
- 2 cups granulated sugar
- 2 teaspoons pure vanilla extract
Step-by-Step Instructions: How to Make the Best Southern Caramel Cake
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans or spray them with baking spray.
Step 2: Mix the Cake Batter
- In a large mixing bowl, cream the butter, oil, and sugar on high speed for 5-6 minutes until light and fluffy. This step is crucial for creating an airy, tender cake.
- Reduce the mixer speed to medium and add in the eggs and egg yolks, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
- In a separate bowl, sift together the cake flour, baking powder, and salt.
- With the mixer on low speed, alternate adding the dry ingredients and sour cream, starting and ending with the flour mixture. Do not overmix—just blend until incorporated.
Step 4: Bake the Cake
- Evenly distribute the batter between the three prepared cake pans.
- Bake in the preheated oven for 23-30 minutes, or until a toothpick inserted in the center comes out clean.
- Be sure not to overbake—check a few minutes early to prevent drying out.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
How to Make Authentic Southern Caramel Icing
Step 1: Cook the Caramel Frosting
- In a medium saucepan, add the butter, evaporated milk, and sugar.
- Heat over medium heat, stirring frequently, until everything is melted together.
- Continue cooking over medium-low heat for 1 ½ to 2 hours, stirring occasionally.
- The caramel should darken to a deep golden brown and thickly coat the back of a spoon.
Step 2: Add the Final Touches
- Remove from heat and stir in the vanilla extract.
- Allow the caramel to cool for 15-20 minutes. If it's too thin, refrigerate it until it thickens.
- Optional: For a creamier frosting texture, beat the caramel in a stand mixer until fluffy.
Assembling the Southern Caramel Cake
Step 1: Frost the Cake
- Place one cooled cake layer on a serving plate.
- Pour a generous amount of caramel frosting over the top, letting it slightly drip over the edges.
- Repeat with the second and third layers, covering the top and sides completely.
Step 2: Let It Set
- Allow the cake to sit for at least 1 hour before slicing to let the caramel set properly.
- For a glossier finish, lightly warm the frosting with a spatula before spreading.
Tips for the Best Southern Caramel Cake
- Use Cake Flour – It makes the cake softer and lighter than all-purpose flour.
- Don't Overbake – Check the cake a few minutes before the timer to avoid dryness.
- Cook the Caramel Slowly – The longer it cooks, the deeper the flavor. Stir occasionally to prevent burning.
- Let the Frosting Thicken – Cooling helps the caramel reach the perfect consistency for spreading.
- Refrigeration Trick – If the caramel is too thin, pop it in the fridge for 10-15 minutes to thicken it up.
Serving and Storing Southern Caramel Cake
How to Serve
- Best served at room temperature with a cup of coffee or sweet tea.
- Pair it with vanilla ice cream for an extra indulgent treat.
How to Store
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for 5-7 days (bring to room temp before serving).
- Freezer: Wrap slices in plastic wrap and freeze for up to 3 months.
Final Thoughts: Why This is the Ultimate Southern Caramel Cake Recipe
This Best Southern Caramel Cake Recipe is everything you love about old-fashioned Southern desserts. The moist, rich layers and buttery caramel frosting come together to create a cake that is pure comfort food.
Whether you’re making it for a special occasion or just because you crave an authentic Southern treat, this cake will quickly become a favorite in your kitchen.
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