Best Orange Plumcake

Delicious Orange Plumcake – A Light and Citrusy Treat for Every Occasion

Looking for a fragrant, fluffy cake that’s packed with a burst of citrus flavor? This Orange Plumcake recipe is the perfect option! With its light and airy texture, the cake is not only delicious but also incredibly easy to make. The addition of a homemade orange syrup keeps it moist for several days, making it ideal for breakfast or a sweet snack throughout the week.

Whether you're celebrating a special occasion or simply enjoying a treat with your family, this cake will quickly become a favorite in your kitchen. The fresh orange zest and orange juice create a refreshing citrus flavor that’s hard to resist.

Let’s jump into this simple yet flavorful recipe!

Why You’ll Love This Orange Plumcake

Fresh citrus flavor: The orange juice and zest add a natural sweetness and fragrance.
Moist and fluffy: Thanks to the homemade orange syrup, this plumcake stays soft for days.
Quick and easy: A simple mix of ingredients and minimal prep time make this a go-to recipe.
Versatile: Perfect for breakfast, brunch, or a snack with tea.

Ingredients for the Orange Plumcake

For the Cake:

250g all-purpose flour (00 flour) – This provides structure while keeping the cake light.
4 eggs – Eggs help bind the ingredients together and create a fluffy texture.
180g sugar – Sweetens the cake perfectly without overpowering the citrus flavor.
100ml seed oil – Ensures a moist cake while keeping it light.
60ml fresh orange juice – Adds a natural citrusy zing.
Zest of 1 orange – The zest adds an aromatic citrus punch.
1 sachet (about 16g) baking powder – Helps the cake rise and become fluffy.

For the Syrup:

120ml fresh orange juice – Adds more citrus flavor to the syrup.
1 tablespoon honey – Natural sweetness and a subtle floral flavor.
50g sugar – Sweetens the syrup and helps thicken it.

Step-by-Step Instructions for Making Orange Plumcake

Step 1: Whisk the Eggs and Sugar

In a large bowl, use an electric mixer to whisk together the eggs and sugar until the mixture becomes light and frothy. This process incorporates air into the batter, making your cake fluffy.

Step 2: Add the Wet Ingredients

Next, add the seed oil to the mixture, followed by the freshly squeezed orange juice. Continue mixing until well combined. The oil helps keep the cake moist, while the orange juice adds that refreshing citrus flavor.

Step 3: Incorporate the Dry Ingredients

Gradually add the flour into the wet mixture, a little at a time, until fully incorporated. Finally, stir in the baking powder. Mix everything with the electric whisk until smooth and free of lumps.

Step 4: Prepare the Cake Pan

Grease and flour a plumcake mold (25x11 cm), ensuring the batter won’t stick. Then, pour the cake batter into the prepared mold.

Step 5: Bake the Cake

Place the mold in a preheated oven at 180°C (350°F) and bake for 45 minutes. Always perform the toothpick test: insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.

Step 6: Cool and Remove from the Pan

Once baked, let the cake cool for a few minutes. Then, carefully remove it from the mold and place it on a cooling rack to cool completely.

Step 7: Prepare the Orange Syrup

In a saucepan, combine the filtered orange juice, honey, and sugar. Heat over medium heat, stirring constantly until the syrup comes to a boil. Continue stirring until the syrup reaches a thick, pourable consistency, but not too runny or caramelized.

Step 8: Drizzle the Syrup

Once the cake has cooled slightly, drizzle the prepared orange syrup over the top, ensuring it soaks into the surface and edges. This adds moisture and enhances the citrus flavor.

Step 9: Garnish and Serve

For a beautiful finishing touch, decorate the cake with orange slices or additional orange zest. These simple decorations elevate the presentation and add a pop of color.

How to Store and Keep Orange Plumcake Fresh

This cake is incredibly moist due to the orange syrup, and it stays fresh for several days if stored properly.

Short-Term Storage:

Keep the cake in an airtight container at room temperature for up to 4-5 days. The syrup helps keep it soft.

Freezing:

To freeze, wrap the cake tightly in plastic wrap, followed by aluminum foil. Store in the freezer for up to 3 months. Let it thaw at room temperature before serving.

Serving Suggestions

This Orange Plumcake pairs beautifully with:

A cup of morning tea or coffee for breakfast.
Yogurt and fresh fruit for a light afternoon snack.
A scoop of vanilla ice cream for a simple dessert.
Serve it as a dessert at a family gathering or special event.

A Personal Touch to Your Baking

This Orange Plumcake has become a family favorite in our home, and I’m sure it will be in yours too! I wanted to share not just this recipe but also a little update on my personal life. Things have been busy with my wedding preparations – I’m excited as the big day on April 28th draws closer! In addition to wedding planning, we’re also finalizing our new home, and it’s so wonderful to see everything coming together.

The wedding is just around the corner, and I can’t wait for this next chapter in my life! I’m also thrilled that our new home is taking shape – from the newly finished bathroom to the upcoming kitchen installation. While there’s a bit of financial strain, I feel incredibly blessed and excited about the future!

Conclusion

This Orange Plumcake is perfect for any occasion, from a weekend breakfast to a special celebration. With its moist texture, citrusy flavor, and easy-to-follow steps, it’s a recipe you’ll return to again and again. Enjoy this delightful treat with your loved ones, and share your baking success on Facebook, Pinterest, or Instagram!

Fabsor - Fabulous Recipes In Your Hands

Main menu

Pages