Ultimate Brownie Butter Cake Recipe
This Brownie Butter Cake is the perfect fusion of two beloved desserts—rich, fudgy brownies and soft, buttery cake. The deep chocolate flavor of the brownie layer pairs beautifully with the light and moist butter cake, creating a delightful contrast in taste and texture. If you're looking for a show-stopping treat for any occasion, this cake is guaranteed to impress!
Why You’ll Love This Brownie Butter Cake
✔ Perfect Flavor Balance – The rich, indulgent chocolate brownie complements the light, buttery cake for an irresistible combination.
✔ Beautiful Presentation – The dark brownie layer contrasts beautifully with the golden butter cake, making it a visually appealing dessert.
✔ Great for Any Occasion – Whether for a party, afternoon tea, or a weekend treat, this cake will be a crowd favorite.
✔ Easy to Make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
Ingredients for Brownie Butter Cake
For the Brownie Layer:
- 1 cup dark chocolate chips
- ¼ cup butter
- ¼ cup sugar
- 1 whole egg
- ¼ cup all-purpose flour
- ½ teaspoon instant coffee powder
For the Butter Cake Layer:
- 1 cup all-purpose flour
- ¼ teaspoon baking powder
- 1 cup sugar
- ¾ cup butter
- 2 whole eggs
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Oven & Pan
- Preheat the Oven – Set your oven to 180°C (350°F).
- Prepare the Baking Pan – Grease or line an 8-inch loaf pan with parchment paper.
Step 2: Make the Brownie Layer
- Melt the Chocolate & Butter – In a microwave-safe bowl, melt the chocolate chips, butter, and instant coffee powder in 30-second intervals, stirring in between, until smooth.
- Add Sugar & Cool – Stir in the sugar while the mixture is still warm, then set it aside to cool for a few minutes.
- Incorporate the Egg & Vanilla – Whisk in the egg and vanilla extract until well combined.
- Add Flour & Fold Gently – Sift in the flour and fold it into the mixture until smooth.
- Bake the Brownie Base – Pour the brownie batter into the prepared pan and bake for 15 minutes. The brownie should be partially set but not fully cooked.
Step 3: Make the Butter Cake Layer
- Cream the Butter & Sugar – In a mixing bowl, beat the butter and sugar until light and fluffy.
- Add the Eggs & Vanilla – One at a time, add the eggs and vanilla extract, beating well after each addition. The mixture should be creamy and airy.
- Sift Dry Ingredients & Fold – In another bowl, sift the flour and baking powder. Gently fold it into the butter mixture.
- Add the Milk – Gradually mix in the milk to create a smooth, silky batter.
Step 4: Assemble & Bake
- Layer the Butter Cake Batter – Once the brownie has baked for 15 minutes, remove it from the oven and pour the butter cake batter over the partially baked brownie.
- Tap to Remove Air Bubbles – Gently tap the pan on the counter to release any air pockets.
- Lower the Oven Temperature – Reduce the oven temperature to 160°C (320°F).
- Bake Until Done – Return the pan to the oven and bake for an additional 25-30 minutes, or until a toothpick inserted into the butter cake comes out clean.
Step 5: Cool & Serve
- Let It Rest – Allow the cake to rest on a wire rack for 10-15 minutes before removing it from the pan.
- Cool Completely – Carefully lift the cake using the parchment paper and transfer it to a tray to cool completely.
- Slice & Serve – Once fully cooled, slice and enjoy your homemade Brownie Butter Cake!
Pro Tips for the Best Brownie Butter Cake
✔ Use High-Quality Chocolate – A good-quality dark chocolate (60-70% cocoa) will enhance the richness of the brownie layer.
✔ Don’t Overmix the Batter – Mix until just combined to keep the cake light and fluffy.
✔ Adjust Sweetness to Taste – Reduce the sugar slightly if you prefer a less sweet dessert.
✔ Let the Cake Cool Completely – This helps the layers set properly and makes slicing easier.
Frequently Asked Questions
Can I Make This Cake Ahead of Time?
Yes! This cake stores well for up to 3 days in an airtight container at room temperature. You can also refrigerate it for up to 5 days.
Can I Use White Chocolate Instead?
Absolutely! You can substitute white chocolate chips for a different flavor twist.
Why Did My Cake Layers Mix Together?
Make sure the brownie is partially baked and firm enough before adding the butter cake layer. Pour the butter cake batter gently to avoid mixing.
Can I Add Nuts to the Brownie?
Yes! Chopped walnuts, pecans, or almonds can be added for extra texture and crunch.
Variations & Substitutions
- Gluten-Free Option – Replace all-purpose flour with a gluten-free flour blend.
- Mocha Brownie Butter Cake – Add 1 teaspoon cocoa powder and an extra ½ teaspoon coffee powder for a mocha flavor.
- Coconut Infused – Substitute ½ cup of milk with coconut milk for a subtle coconut taste.
- Caramel Drizzle – Top with a caramel sauce drizzle for an extra indulgent treat.
Why This Brownie Butter Cake Is So Special
This cake is the best of both worlds—a rich and chewy brownie combined with a light, buttery cake. The contrast in texture, flavor, and color makes it an eye-catching and delicious dessert perfect for any occasion. Whether you’re baking for a party, holiday gathering, or simply treating yourself, this cake is guaranteed to be a hit.
Final Thoughts
If you’re a fan of both brownies and butter cake, this Brownie Butter Cake is a must-try! The moist, chocolatey base combined with the soft, buttery top creates a heavenly texture and flavor. Give this recipe a shot, and let us know how it turns out!
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