Malva Pudding with Milk Tart – A South African Dessert Fusion
Malva Pudding with Milk Tart is a delicious fusion of two beloved South African desserts. This unique creation combines the warm, caramelized flavors of Malva Pudding with the creamy, cinnamon-infused richness of Milk Tart. The result? A decadent, comforting dessert that’s perfect for any occasion!
Why You’ll Love This Recipe
✔️ A South African classic – A combination of two favorites in one dessert.
✔️ Rich and comforting – Perfect for cold nights or family gatherings.
✔️ Easy to make – No complicated steps, just simple, wholesome ingredients.
✔️ Great for sharing – A crowd-pleaser at any event!
What is Malva Pudding?
Malva Pudding is a traditional South African dessert with a soft, spongy texture. It’s made with apricot jam and is typically served warm with a buttery caramel sauce poured over it, making it incredibly moist and flavorful.
What is Milk Tart?
Milk Tart, or Melktert, is a famous South African custard tart made with a creamy milk-based filling. It has a delicate texture, a hint of vanilla, and a dusting of cinnamon on top.
Malva Pudding with Milk Tart Recipe
📅 Prep Time: 30 minutes
🔥 Cook Time: 1 hour
⏳ Total Time: 1 hour 30 minutes
🍽 Servings: 8-10
Ingredients
Malva Pudding
- 1 cup (250 ml) sugar
- 1 large egg
- 1 tbsp (15 ml) unsalted butter, softened
- 4 tbsp (60 ml) apricot jam
- 1 cup (250 ml) milk
- 2 tsp (10 ml) white vinegar
- 2 tsp (10 ml) vanilla extract
- 1 cup (125 g) cake flour
- 1 tsp (5 ml) baking soda
Malva Sauce
- ½ cup (125 ml) fresh cream
- 2 tbsp (30 g) butter
- 4 tbsp (60 ml) sugar
- 2 tbsp (30 ml) water
Milk Tart Custard
- 4½ cups (1.125 liters) milk
- ¾ cup (150 g) sugar
- 3 large eggs
- 2½ tbsp (37.5 g) all-purpose flour
- 2½ tbsp (37.5 g) cornstarch
- 1 tsp (5 ml) vanilla extract
- 1 tbsp (15 g) butter
- Ground cinnamon, for dusting
Step-by-Step Instructions
Step 1: Prepare the Malva Pudding
1️⃣ Preheat oven to 350°F (180°C) and grease a baking dish (30 x 20 cm).
2️⃣ In a bowl, beat sugar, egg, butter, and apricot jam until fluffy.
3️⃣ In another bowl, mix milk, vinegar, and vanilla extract.
4️⃣ Sift cake flour and baking soda, then add to the egg mixture alternately with the milk mixture, stirring until combined.
5️⃣ Pour batter into the prepared baking dish, cover with foil, and bake for 40-50 minutes.
Step 2: Make the Sauce
1️⃣ In a saucepan, combine cream, butter, sugar, and water.
2️⃣ Bring to a boil, stirring until the sugar dissolves.
3️⃣ Remove the pudding from the oven and immediately pour the hot sauce over it, ensuring even absorption.
Step 3: Make the Milk Tart Custard
1️⃣ Heat milk over medium heat until warm (do not boil). Remove from heat.
2️⃣ In a separate bowl, whisk sugar and eggs until smooth.
3️⃣ Slowly pour one ladle of warm milk into the egg mixture, whisking constantly to temper the eggs.
4️⃣ Gradually add the tempered egg mixture back into the saucepan with the rest of the milk.
5️⃣ Stir in flour and cornstarch, whisking continuously over medium heat until the custard thickens.
6️⃣ Remove from heat, stir in vanilla extract and butter, and mix well.
Step 4: Assemble & Chill
1️⃣ Pour the Milk Tart custard over the warm Malva Pudding.
2️⃣ Sprinkle with ground cinnamon.
3️⃣ Let it cool, then cover and refrigerate until fully set (about 2 hours).
Step 5: Serve & Enjoy
Serve chilled or at room temperature for the best flavor. Enjoy this heavenly fusion of Malva Pudding and Milk Tart!
Tips for Success
✔️ Use smooth apricot jam – It enhances the flavor and keeps the pudding moist.
✔️ Whisk constantly when making custard – This prevents lumps.
✔️ Let the pudding absorb the sauce – It makes it extra soft and gooey.
✔️ Chill the dessert well – It allows the Milk Tart layer to set properly.
Frequently Asked Questions
❓ Can I make this dessert ahead of time?
Yes! It actually tastes better the next day once the flavors have blended. Refrigerate it for up to 3 days.
❓ Can I freeze Malva Pudding with Milk Tart?
The Malva layer freezes well, but the custard may change texture. If freezing, store the pudding separately and add the custard when ready to serve.
❓ How do I serve it?
You can serve it cold or at room temperature. Some enjoy it warm, but the custard holds better when chilled.
Variations & Additions
Chocolate Twist – Add 2 tbsp of cocoa powder to the Malva batter for a rich chocolate flavor.
Coconut Malva Pudding – Add ¼ cup of desiccated coconut to the batter for extra texture.
Caramel Drizzle – Instead of the traditional sauce, pour caramel sauce over the pudding for a sweeter finish.
Final Thoughts
Malva Pudding with Milk Tart is a decadent, nostalgic dessert that brings together the best of South African flavors. Whether you serve it for family gatherings, holidays, or special occasions, it’s sure to be a showstopper!
Try this recipe today and impress everyone with this delightful fusion dessert!
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