Authentic Tiramisu Recipe – A Classic Italian Dessert
Tiramisu is one of Italy’s most famous desserts, known for its delicate layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. This no-bake dessert is rich, creamy, and incredibly easy to make, making it perfect for both beginners and experienced bakers.
In this step-by-step guide, you'll learn how to make restaurant-quality Tiramisu at home, with expert tips to ensure perfect results every time.
What is Tiramisu?
Tiramisu, which means "pick me up" in Italian, is a decadent, coffee-flavored dessert that originated in Italy in the 1960s. It’s made with:
✔️ Ladyfingers (Savoiardi biscuits) – Light, sponge-like cookies soaked in espresso
✔️ Mascarpone Cream – A smooth mixture of mascarpone cheese, egg yolks, sugar, and whipped cream
✔️ Coffee Syrup – A sweetened espresso soak for the ladyfingers
✔️ Cocoa Powder – A finishing dusting for a rich chocolatey touch
This classic Tiramisu recipe is beginner-friendly while maintaining the authentic taste and texture of traditional Italian Tiramisu.
Why You’ll Love This Recipe
✔️ Authentic Italian Flavor – Just like in an Italian café
✔️ No-Bake & Easy – A simple recipe for beginners
✔️ Perfect for Any Occasion – Great for dinner parties, holidays, or a weekend treat
✔️ Make-Ahead Friendly – Best when chilled overnight
Ingredients for Tiramisu
For the Mascarpone Cream:
- 100g granulated sugar
- 5 egg yolks (100g total)
- 500g mascarpone cheese (cold)
- 400g whipping cream (cold)
- 10g vanilla paste or liquid vanilla
For the Coffee Syrup:
- 4 double shots of espresso (40g total), at room temperature
- 50g brown sugar
- 200g water, at room temperature
Other Ingredients:
- 300g ladyfinger biscuits (Savoiardi)
- Cocoa powder, for dusting
Step-by-Step Instructions
Step 1: Prepare the Mascarpone Cream
- Set up a double boiler over medium heat and whisk together egg yolks and sugar.
- Continue whisking for 4-5 minutes, until the mixture thickens and reaches 80°C (176°F). If you don’t have a thermometer, check that it has lightened in color and thickened slightly.
- Remove from heat and transfer to a cold bowl. Keep whisking until the temperature drops by 30°C (54°F).
- Add cold mascarpone cheese and whisk with an electric mixer until smooth.
Step 2: Whip the Cream
- In a separate bowl, whip cold whipping cream and vanilla until stiff peaks form.
- Gently fold the mascarpone mixture into the whipped cream to maintain the airiness.
Step 3: Make the Coffee Syrup
- Mix espresso, brown sugar, and water until sugar dissolves.
- Allow the syrup to cool completely before dipping the ladyfingers.
Step 4: Assemble the Tiramisu
- Dip each ladyfinger into the coffee syrup for 2-3 seconds (don't oversoak).
- Arrange a layer of soaked ladyfingers in a 23x23 cm (9x9 inch) dish.
- Spread half of the mascarpone cream evenly over the ladyfingers.
- Add another layer of soaked ladyfingers and spread the remaining mascarpone cream on top.
- Smooth the top with a spatula.
Step 5: Chill and Serve
- Cover with plastic wrap and refrigerate for at least 6 hours (overnight is best).
- Before serving, dust the top with cocoa powder using a fine sieve.
- Slice and enjoy!
Tips for the Best Tiramisu
✔️ Use high-quality mascarpone and espresso – The best ingredients make a difference.
✔️ Chill overnight – This enhances the flavor and texture.
✔️ Don’t oversoak the ladyfingers – They should be moist but not soggy.
✔️ Use a sharp knife for clean slices – Wipe the knife between cuts.
Storage & Make-Ahead Instructions
✔️ Refrigerator: Store in an airtight container for up to 4 days.
✔️ Freezer: Freeze for up to 3 months (wrap tightly in plastic).
✔️ Make-Ahead: Prepare 1-2 days in advance for the best taste.
Frequently Asked Questions
Can I make Tiramisu without eggs?
Yes! Replace the egg yolks with an extra 100g of mascarpone and mix with powdered sugar instead.
Can I use instant coffee instead of espresso?
Yes, dissolve 2 tablespoons of instant coffee in 200g hot water for a similar effect.
What can I use instead of ladyfingers?
You can use sponge cake or vanilla wafers, but ladyfingers give the best texture.
Can I make Tiramisu without alcohol?
Absolutely! This recipe is already alcohol-free, but you can add 1-2 tablespoons of coffee liqueur for extra depth.
Final Thoughts
Tiramisu is a timeless Italian dessert that’s surprisingly easy to make. With its rich coffee flavor, velvety mascarpone cream, and delicate layers, this authentic recipe will impress every time.
Try this homemade Tiramisu recipe and let me know in the comments how it turned out!
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