Eclair Cookies Recipe –Mini French Pastry Perfection
Eclair Cookies bring the decadent flavors of classic eclairs into a bite-sized, handheld treat. These mini choux pastries are filled with rich whipped cream and topped with a silky chocolate glaze, making them the perfect dessert for any occasion.
Whether you're a fan of French pastries or just looking for an elegant treat to serve at parties, these eclair cookies will impress with their light, airy texture and indulgent filling.
🥄 Why You’ll Love This Recipe
✔️ Perfect for any occasion – Great for parties, afternoon tea, or a fancy dessert.
✔️ Easy to make at home – No special tools or pastry chef skills required.
✔️ Classic flavors – Crisp choux pastry, creamy filling, and rich chocolate glaze.
✔️ Customizable – Try different fillings like custard, fruit creams, or coffee flavors.
📌 What Are Eclair Cookies?
Eclair cookies are miniature versions of the classic French éclair. They have a light choux pastry shell, are filled with a rich cream, and topped with smooth chocolate glaze. Unlike traditional éclairs, these cookies are smaller, making them perfect for snacking or serving as elegant finger food.
Eclair Cookies Recipe
- 📅 Prep Time: 30 minutes
- 🔥 Cook Time: 25 minutes
- ⏳ Total Time: 55 minutes
- 🍽 Servings: 12-15 cookies
Ingredients
For the Cookie Shells (Choux Pastry)
- 1 cup (240 ml) water
- ½ cup (115 g) unsalted butter
- ¼ teaspoon salt
- 1 cup (125 g) all-purpose flour
- 4 large eggs
For the Cream Filling
- 1½ cups (360 ml) heavy cream
- ¼ cup (30 g) powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Topping
- 1 cup (175 g) semisweet chocolate chips
- 2 tablespoons (30 g) unsalted butter
Step-by-Step Instructions
Step 1: Prepare the Choux Pastry
1️⃣ Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2️⃣ In a medium saucepan, bring water, butter, and salt to a boil over medium heat.
3️⃣ Reduce the heat to low and add the flour, stirring quickly with a wooden spoon. Keep stirring until the dough forms a ball and pulls away from the sides of the pan.
4️⃣ Remove from heat and let it cool slightly for about 5 minutes.
5️⃣ Add the eggs one at a time, beating well after each addition, until the dough becomes smooth and glossy.
Step 2: Shape & Bake the Cookies
1️⃣ Drop spoonfuls of dough onto the prepared baking sheet, shaping them into small elongated ovals (like mini eclair shells). You can also use a piping bag with a round tip for more uniform shapes.
2️⃣ Bake for 20-25 minutes, or until the pastries are puffed and golden brown.
3️⃣ Remove from the oven and let them cool completely before filling.
Step 3: Make the Filling
1️⃣ In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2️⃣ Transfer the whipped cream into a piping bag or use a spoon for filling.
Step 4: Fill the Eclair Cookies
1️⃣ Slice each cooled eclair shell in half horizontally using a sharp knife.
2️⃣ Pipe or spoon the whipped cream onto the bottom half.
3️⃣ Place the top half of the cookie back on top.
Step 5: Prepare the Chocolate Topping
1️⃣ In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring after each interval until smooth.
2️⃣ Dip the tops of the filled eclair cookies into the melted chocolate or drizzle the chocolate over them.
3️⃣ Allow the chocolate to set completely before serving.
Expert Tips for the Perfect Eclair Cookies
✔️ Perfect Choux Dough – The dough should be smooth, thick, and glossy. Avoid overmixing or undermixing.
✔️ Uniform Size – Pipe or scoop the dough evenly for consistent baking.
✔️ Golden Brown & Crisp – Bake until the shells puff up and are firm to the touch.
✔️ Cool Before Filling – Filling warm pastries will melt the whipped cream.
✔️ Smooth Chocolate Glaze – Melt chocolate gently and add a little butter for extra shine.
Frequently Asked Questions
❓ Can I make eclair cookies ahead of time?
Yes! You can bake the choux pastry shells a day ahead and store them in an airtight container. Fill them just before serving for the best texture.
❓ Can I freeze eclair cookies?
Yes! Freeze the baked unfilled shells in an airtight container for up to 3 months. Thaw and fill when ready to serve.
❓ What other fillings can I use?
Classic Custard – Pastry cream for a traditional eclair flavor.
Chocolate Mousse – For a double chocolate treat.
Coffee Cream – Add espresso powder for a mocha twist.
Fruit Flavored Cream – Mix in strawberry or raspberry puree.
🌟 Variations & Additions
Caramel Glaze – Replace the chocolate topping with a caramel drizzle.
Nutty Crunch – Sprinkle chopped hazelnuts or almonds over the chocolate glaze.
Mini Eclair Sandwiches – Stack two eclair cookies with extra filling in between.
Final Thoughts
These Eclair Cookies offer all the elegance of a classic French éclair in a small, portable size. With a crisp pastry shell, creamy filling, and a rich chocolate topping, they are irresistible and perfect for any occasion!
⭐ Try this recipe and impress your family & friends with homemade eclair cookies!
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