Delicious Jam Shortbread Cookies
These jam shortbread cookies are buttery, tender, and filled with your favorite fruity jam. They are easy to make, melt in your mouth, and perfect for pairing with coffee or tea. Whether you use strawberry, pineapple, blackberry, or another jam, these cookies are a delightful treat for any occasion.
Let’s go step by step to make these classic, homemade shortbread cookies with a jam-filled center.
Ingredients
For the Shortbread Dough:
- 200g butter (softened)
- 150g sugar
- 1 large egg
- 300g all-purpose flour
For the Filling:
- 500g jam (strawberry, pineapple, blackberry, or any preferred flavor)
Instructions
Step 1: Prepare the Oven and Baking Tray
- Preheat your oven to 200°C (400°F).
- Grease a large baking tray or line it with parchment paper.
Step 2: Make the Shortbread Dough
- In a large mixing bowl, add the softened butter, sugar, and egg.
- Using a hand mixer or electric mixer, beat the ingredients together until smooth and creamy.
- Gradually add the flour, mixing continuously until a soft, homogeneous dough forms.
- Cover the dough and let it rest for 30 minutes. This will help it become more manageable and improve its texture.
Step 3: Shape the Cookies
- Divide the dough into 10 equal pieces.
- Roll each piece into a small ball and place them on the prepared baking tray.
- Using your thumb or the back of a spoon, press a small indentation in the center of each cookie.
Step 4: Add the Jam
- Lightly brush each cookie with water or egg wash to prevent them from sticking together.
- Spoon a small amount of jam into each indentation, being careful not to overfill, as the jam will spread during baking.
Step 5: Bake the Cookies
- Place the tray in the preheated oven and bake for 25 minutes, or until the cookies turn golden brown.
Step 6: Cool and Serve
- Remove the cookies from the oven and let them cool on a wire rack.
- Serve them with coffee, tea, or milk for a delicious treat!
Tips for the Best Jam Shortbread Cookies
- Use quality butter for a richer, melt-in-your-mouth texture.
- Chill the dough before shaping if it’s too soft, especially in warm climates.
- Avoid overfilling with jam, as it may spill out during baking.
- Experiment with flavors by using different jams, or even lemon curd or chocolate spread.
- For extra crunch, sprinkle a little sugar on top before baking.
Variations
- Nutty Shortbread: Add finely chopped almonds or walnuts to the dough for extra texture.
- Coconut Jam Cookies: Mix in desiccated coconut for a tropical flavor.
- Chocolate Twist: Drizzle melted dark or white chocolate over the baked cookies.
- Spiced Shortbread: Add a pinch of cinnamon or nutmeg to the dough for warmth.
FAQs
Can I use different types of jam?
Absolutely! Try raspberry, apricot, blueberry, or even fig jam for unique flavors.
How do I store these cookies?
Store them in an airtight container at room temperature for up to 5 days.
Can I freeze shortbread dough?
Yes! Wrap the dough tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before using.
Can I make these cookies without eggs?
Yes! Substitute the egg with 2 tablespoons of milk or a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water).
These jam shortbread cookies are a simple yet elegant dessert, perfect for holidays, tea parties, or as an everyday treat. With buttery shortbread and sweet jam, they’re sure to become a family favorite.
Try this recipe today and enjoy homemade shortbread cookies with your favorite jam!
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