Homemade Veggie-Filled Dough
This veggie-filled dough is a perfect combination of soft, fluffy bread and fresh, flavorful vegetables. Whether you enjoy it as a snack, side dish, or light meal, it’s a satisfying and wholesome choice. Plus, it's easy to make and customizable with your favorite veggies!
Let’s dive into the step-by-step recipe, along with tips, variations, and serving suggestions.
Total Preparation Time
- Prep Time: 45 minutes (includes dough resting time)
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
Ingredients
For the Dough:
- 100 ml warm milk (½ tea glass)
- 100 ml warm water (½ tea glass)
- 50 ml vegetable oil (¼ tea glass)
- 1 tbsp granulated sugar (20g)
- 1 tbsp dry yeast (10g)
- 4 cups all-purpose flour (480g)
- 1 tsp salt (8g)
For the Filling:
- 1 red pepper, chopped into cubes
- ½ yellow pepper, chopped into cubes
- 1 tomato, chopped into cubes
- 1 green tomato, chopped into cubes
- 6 green peppers, chopped into cubes
- 4 green onions, chopped into small pieces
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, add warm milk and warm water.
- Stir in the vegetable oil, granulated sugar, and dry yeast. Let it sit for 5 minutes to activate the yeast.
- Gradually add flour and salt, mixing continuously.
- Knead the dough for 8-10 minutes until it becomes soft and smooth.
- Cover with a damp cloth and let it rest for 45 minutes until it doubles in size.
Step 2: Prepare the Vegetable Filling
- While the dough is resting, chop all vegetables into small cubes or pieces.
- Place them in a bowl and lightly season with salt if desired.
Step 3: Assemble the Dough
- Once the dough has risen, transfer it to a floured surface.
- Roll it out with a rolling pin into a thin rectangle or circle.
- Spread the chopped vegetables evenly over half of the dough.
- Fold the dough over the filling, sealing the edges by pressing them together.
Step 4: Cook the Dough
- Heat a large skillet over medium heat and add a little oil.
- Place the filled dough in the hot skillet.
- Cook for 3-5 minutes per side, flipping carefully, until golden brown and crisp.
- Transfer to a plate and let it cool slightly before slicing.
Step 5: Serve and Enjoy
- Cut into slices or squares and serve warm.
- Enjoy as is or pair it with your favorite side dishes!
Serving Suggestions
- With yogurt: A side of plain or garlic-flavored yogurt enhances the flavors.
- With soup: Pair with a warm bowl of lentil or tomato soup for a complete meal.
- With dipping sauces: Try tzatziki, marinara, or hummus for extra flavor.
- As a sandwich: Add cheese or grilled chicken for a heartier version.
Cooking Tips
- Well-kneaded dough creates a soft, elastic texture—don’t rush this step!
- Let the yeast activate before adding flour to ensure a fluffy dough.
- Roll the dough thinly for a crispier texture or thicker for a softer bite.
- Use a non-stick skillet for even cooking without burning.
Variations
- Cheesy Version: Add shredded mozzarella or feta cheese to the vegetable filling.
- Spicy Twist: Sprinkle red pepper flakes or chopped jalapeños for some heat.
- Mediterranean Style: Add black olives, sun-dried tomatoes, or fresh basil.
- Protein Boost: Include cooked ground meat, shredded chicken, or tofu.
FAQs
Can I bake this instead of frying?
Yes! Bake at 200°C (400°F) for 20-25 minutes until golden brown.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven.
Can I freeze the dough?
Yes! Freeze the dough after kneading. Thaw at room temperature before rolling and filling.
What other vegetables can I use?
Zucchini, spinach, mushrooms, or onions all work great in this recipe!
This homemade veggie-filled dough is a simple, healthy, and delicious recipe that you can enjoy as a snack or a meal. Try it with your favorite veggies and flavor combinations—it’s sure to become a family favorite!
Happy cooking!
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