Coffee and Chocolate Cake with Lotus Cream Icing
If you're a fan of moist chocolate cake, rich coffee flavors, and creamy Lotus Biscoff spread, this coffee and chocolate cake with Lotus cream icing will be your new favorite dessert. This cake is soft, fluffy, and infused with deep coffee notes, making it an ideal treat for coffee and chocolate lovers alike.
The Lotus Biscoff spread adds a caramelized biscuit flavor that pairs perfectly with the coffee and chocolate, creating a heavenly combination. This cake is easy to make and perfect for birthdays, tea-time snacks, or a special dessert to impress your guests.
In this recipe, we'll walk you through:
✅ How to make a moist coffee and chocolate cake
✅ The best way to incorporate coffee for a rich flavor
✅ How to use Lotus Biscoff spread as a filling and topping
✅ Baking tips for a perfect texture
Let's get started!
Why You'll Love This Cake
✔ Moist and Rich – The combination of coffee, chocolate, and butter creates an incredibly soft and flavorful cake.
✔ Perfect Coffee Infusion – Using strong brewed coffee enhances the chocolate flavor without overpowering it.
✔ Creamy Lotus Icing – The caramelized biscuit flavor of Lotus Biscoff spread adds a unique touch.
✔ Simple Ingredients – Made with pantry staples, this recipe is easy to follow.
✔ Great for Any Occasion – Whether it's a casual dessert or a celebration cake, it's always a hit!
Ingredients
For the Coffee and Chocolate Cake:
- 200 g all-purpose flour
- 200 g granulated sugar
- 200 g unsalted butter, softened
- 4 large eggs
- 50 g unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 150 ml strong brewed coffee, cooled
- 100 ml milk
For the Lotus Cream Icing & Filling:
- 400 g Lotus Biscoff spread (caramel biscuit cream)
- Powdered sugar (for decoration)
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
1️⃣ Preheat the oven to 180°C (350°F). Grease and flour a 30x20 cm (12x8 inch) rectangular baking pan.
2️⃣ In a large mixing bowl, cream together the butter and sugar using an electric mixer until the mixture becomes light and fluffy. This step is crucial for a soft and airy cake.
3️⃣ Add the eggs one at a time, beating well after each addition. This helps to create a smooth and well-incorporated batter.
4️⃣ In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Sifting ensures there are no lumps and helps with even mixing.
5️⃣ Gradually add the dry ingredients to the butter mixture, alternating with the coffee and milk. Start and end with the dry ingredients, mixing gently until just combined.
Step 2: Bake the Cake
6️⃣ Pour the batter into the prepared baking pan, spreading it evenly.
7️⃣ Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid overbaking to keep the cake moist.
8️⃣ Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting.
Step 3: Assemble with Lotus Biscoff Cream
9️⃣ Once the cake is completely cooled, cut it in half horizontally to create two layers.
🔟 Spread a thick layer of Lotus Biscoff cream on one half of the cake. The creamy texture will blend perfectly with the moist cake.
1️⃣1️⃣ Place the second cake layer on top, pressing gently to secure.
1️⃣2️⃣ Sprinkle powdered sugar on top for a classic finish.
Tips for the Best Coffee and Chocolate Cake
☕ Use High-Quality Coffee – A strong brewed espresso or freshly brewed coffee works best to enhance the chocolate flavor.
🍫 Choose Good Cocoa Powder – Use high-quality unsweetened cocoa powder for a deep, rich chocolate taste.
🥛 Room Temperature Ingredients – Ensure butter, eggs, and milk are at room temperature for even mixing and a smoother batter.
⏳ Don’t Overmix – Mix the batter until just combined to keep the cake fluffy and avoid a dense texture.
🔥 Check for Doneness – Insert a toothpick into the cake; if it comes out with a few moist crumbs, it’s ready. Overbaking can make the cake dry.
Serving and Storage
🍰 Serving Suggestions
- Pair with a hot cup of coffee for the ultimate indulgence.
- Serve with a scoop of vanilla ice cream for a contrasting creamy texture.
- Drizzle with melted chocolate or caramel sauce for extra richness.
🛑 Storage Tips
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to 5 days. Let it come to room temperature before serving.
- Freezing: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw before enjoying.
Frequently Asked Questions (FAQs)
1. Can I make this cake without coffee?
Yes! If you prefer a classic chocolate cake, substitute the coffee with hot water or milk. However, coffee enhances the chocolate flavor, so it's highly recommended.
2. What is Lotus Biscoff spread?
Lotus Biscoff spread is a caramelized biscuit butter made from crushed Biscoff cookies. It has a rich, spiced flavor and a creamy texture that pairs beautifully with chocolate.
3. Can I make cupcakes instead of a cake?
Yes! Pour the batter into cupcake liners and bake at 180°C (350°F) for 15-18 minutes. Check with a toothpick to ensure they are done.
4. How can I make the cake extra moist?
To keep the cake extra moist, add 1 tablespoon of vegetable oil or sour cream to the batter. This helps retain moisture and creates a richer texture.
5. Can I use another frosting instead of Lotus Biscoff?
Absolutely! You can use:
- Chocolate ganache for an intense chocolate flavor.
- Cream cheese frosting for a tangy contrast.
- Whipped cream with caramel drizzle for a light and airy topping.
Final Thoughts
This coffee and chocolate cake with Lotus cream icing is a decadent dessert perfect for coffee lovers and chocolate enthusiasts. The combination of rich cocoa, aromatic coffee, and creamy Lotus Biscoff spread makes this cake truly irresistible.
Whether you're making it for a special occasion or just a cozy treat at home, this recipe is easy, delicious, and guaranteed to impress!
Try this recipe today and let me know how it turns out! Don't forget to share your photos and tag @recipelogy on social media!
Happy baking! ❤️🍰
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