homemade classic vanilla ice cream

Classic Vanilla Ice CREAM

Homemade vanilla ice cream is a classic treat that mixes simplicity with indulgence. The key to a great vanilla ice cream is using high-quality ingredients: fresh cream, milk, and vanilla. For the best flavor, choose real vanilla beans or high-quality vanilla extract. These ingredients provide a rich and aromatic flavor that stands out compared to artificial alternatives.

To get a smooth, creamy texture, it’s important to chill the ice cream mixture thoroughly before churning. Chilling the mixture helps it freeze more evenly, resulting in a smoother ice cream. If you’re using an ice cream maker, follow its instructions for freezing times. A well-chilled mixture will churn more effectively and incorporate more air, making the ice cream lighter and creamier.

Patience is essential during the freezing stage. After churning, transfer the ice cream to a lidded container and freeze it for at least a few hours to let it firm up. This final freezing step is crucial for achieving the perfect texture. While the ice cream may be soft right out of the machine, a bit of extra freezing time will give you a creamy, delicious treat that’s well worth the wait.

Ingredients:

To make this easy homemade classic vanilla ice cream you will need only :

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp pure vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling (about 170°F to 180°F).

2. Remove from heat and stir in the vanilla extract.

3. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.

4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. Once the ice cream is churned, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.

6. Enjoy your delicious homemade vanilla ice cream!

Note: If you don't have an ice cream maker, you can also place the chilled mixture in a 9x13 inch baking dish and freeze for about 2 hours, stirring every 30 minutes until the desired consistency is reached.