Soft Vanilla Milk Bread

Soft Vanilla Milk Bread Recipe – Fluffy, Easy, and Irresistible!

If you're looking for the perfect homemade bread, this Soft Vanilla Milk Bread is the answer! With its pillowy texture and delicate vanilla flavor, it’s a versatile treat that’s perfect for breakfast, snacks, or even dessert. Follow this simple recipe to create bakery-style bread in your own kitchen.

Why You’ll Love This Recipe

1. Incredibly Soft & Fluffy – Each bite melts in your mouth.

2. Simple Ingredients – Perfect for beginners and pros alike.

3. Versatile – Enjoy it plain, with butter, or as the base for your favorite sandwiches.

Ingredients

To make this fluffy vanilla milk bread, you’ll need:

• 230 ml lukewarm milk (about 100°F/38°C)
• 1/2 tbsp granulated sugar
• 8 g dried yeast
• 1 large egg
• 8 g vanilla sugar (or 1 tsp vanilla extract)
• 1/2 tsp salt
• 360 g all-purpose flour
• 31 g unsalted butter, softened
• Icing sugar (optional, for dusting)

Step-by-Step Instructions

1. Activate the Yeast

In a small bowl, combine lukewarm milk and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes, or until it becomes frothy. This step ensures your yeast is active.

2. Mix the Wet Ingredients

In a large mixing bowl, beat the egg and stir in the vanilla sugar. Add the yeast mixture and whisk until well combined.

3. Combine the Dry Ingredients

Gradually add the flour and salt to the wet ingredients. Stir until a rough dough forms.

4. Knead the Dough

Incorporate the softened butter into the dough. Knead by hand for 8–10 minutes or use a stand mixer with a dough hook for 5 minutes. The dough should be smooth, elastic, and slightly tacky.

5. Let the Dough Rise

Cover the bowl with a damp kitchen towel and let the dough rise in a warm spot for 1 hour, or until it doubles in size.

6. Shape the Dough

Punch down the risen dough to release air. Divide it into equal portions (e.g., 8–10 balls). Shape each piece into a ball or roll and place them on a parchment-lined baking sheet.

7. Second Rise

Cover the shaped dough with the towel again and let it rest for another 20–30 minutes until puffy.

8. Bake

Preheat your oven to 350°F (180°C). Bake for 20–25 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.

9. Cool and Serve

Let the bread cool on a wire rack before dusting with icing sugar. Serve warm with butter, jam, or honey.

Pro Tips for Perfect Vanilla Milk Bread

Use Lukewarm Milk: Too hot or too cold milk can kill the yeast. Aim for 100°F (38°C).

Don’t Over-Flour: The dough should be soft and slightly sticky; adding too much flour makes the bread dense.

Check Doneness: Lightly tap the bottom of the baked bread. A hollow sound means it’s ready.

Serving Suggestions

Pair it with butter and honey for a classic treat.

Use it to make rich French toast or bread pudding.

Serve alongside tea or coffee for a cozy afternoon snack.

Storage Tips

Room Temperature: Store in an airtight container for up to 3 days.

Refrigerator: Keeps fresh for 5 days. Warm before serving.

Freezer: Freeze for up to 1 month. Thaw overnight and reheat gently.

Nutrition Information (Per Serving)

Calories: 170

Protein: 5g

Carbs: 28g

Fat: 4g

FAQs

Can I use plant-based milk?

Absolutely! Substitute regular milk with almond, oat, or soy milk for a dairy-free version.

What if I don’t have vanilla sugar?

You can use 1 tsp of vanilla extract or vanilla bean paste instead.

How do I make it extra soft?

Make sure not to over-bake and use a light hand when kneading. Adding 1–2 tbsp of milk powder to the flour can also enhance the softness.

Related Recipes to Try

• Classic Shortbread Cookies – Buttery and crisp, perfect with tea.
• Chocolate Braided Bread – A showstopper dessert bread.
• Milk Brioche – Cloud-like soft and rich