Upside-Down Banana Cake

Upside-Down Banana Cake

Discover the magic of an upside-down banana cake that’s both incredibly simple to make and deliciously satisfying. This recipe transforms ripe bananas into a sweet, caramelized topping that pairs perfectly with a soft, tender cake. With just a few basic ingredients and minimal prep time, this cake is perfect for any occasion. Whether you’re a baking novice or a seasoned pro, this recipe will quickly become a favorite.

Ingredients:

• 1 egg
• 60 g (6 tbsp) sugar
• 130 ml milk
• 2 g (1/2 tsp) salt
• 1 tsp vanilla extract
• 150 g (1 1/4 cups) cake flour or all-purpose flour
• 5 g (2/3 tbsp) baking powder
• 50 ml vegetable oil

For the Topping:

• 10 g unsalted butter
• 15 g (1 1/2 tbsp) raw sugar or regular sugar
• 2 ripe bananas

Instructions:

1. Prepare the Topping:

In a 20 cm (8-inch) non-stick skillet, melt the unsalted butter over low heat. Add the sugar and stir until it dissolves and forms a light caramel, about 5 minutes. Slice the bananas into rounds and arrange them evenly over the caramelized sugar. Let them cook for a few minutes until they soften and caramelize slightly.

2. Make the Cake Batter:

In a mixing bowl, whisk the egg and sugar until light and fluffy. Add the milk, salt, and vanilla extract, mixing until well combined. Sift together the flour and baking powder, then gently fold them into the wet mixture. Stir in the vegetable oil until the batter is smooth.

3. Assemble and Bake:

Pour the cake batter over the caramelized bananas in the skillet, spreading it evenly. Cover the skillet and cook on low heat for about 25 minutes. The low temperature ensures the cake bakes evenly without burning. After 25 minutes, check the cake by inserting a toothpick in the center. If it comes out clean, it’s ready; if not, cook for another 5 minutes.

4. Cool and Serve:

Once baked, remove the skillet from the heat and let the cake cool slightly. Flip the skillet onto a plate, allowing the banana topping to be displayed on top. Serve warm or at room temperature, either on its own or with whipped cream or ice cream for added indulgence.

Tips for Perfect Results:

Use Ripe Bananas: Ripe bananas offer the best flavor and texture, creating a wonderfully caramelized topping.

Cook on Low Heat: Low heat is essential for even baking without burning the bottom.

Non-Stick Skillet: A non-stick skillet ensures easy flipping and keeps the bananas from sticking.