7-Up Pound Cake with Glaze – A Moist and Buttery Citrus Cake
The 7-Up Pound Cake is a classic Southern dessert known for its buttery texture, citrusy flavor, and soft crumb. What makes this cake unique is the addition of 7-Up soda, which acts as both a flavor enhancer and leavening agent, resulting in a light yet rich pound cake.
This cake is perfect for family gatherings, holidays, or a weekend treat. The homemade glaze made with powdered sugar and 7-Up adds an extra layer of sweetness and a hint of lemon-lime goodness.
In this detailed recipe guide, you’ll learn how to make the best 7-Up Pound Cake from scratch with step-by-step instructions, expert tips, and serving suggestions.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs, room temperature
- ½ cup sour cream, room temperature
- ½ cup 7-Up soda
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract (optional, for extra citrus flavor)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons 7-Up soda
- ½ teaspoon vanilla extract
Step-by-Step Instructions
Preparing the Cake
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Preheat and Prepare the Pan
- Preheat your oven to 325°F (163°C).
- Grease and flour a 10-inch bundt pan or a tube pan to prevent sticking.
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Mix the Dry Ingredients
- In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
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Cream the Butter and Sugar
- In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar on medium speed for 4-5 minutes.
- The mixture should be light and fluffy, which helps create a tender cake.
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Add the Eggs One at a Time
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
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Incorporate the Wet Ingredients
- Mix in the sour cream, 7-Up soda, vanilla extract, and lemon extract (if using).
- The 7-Up soda adds moisture and helps with the cake’s airy texture.
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Combine Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Do not overmix, as this can make the cake dense.
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Bake the Cake
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the Cake
- Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
Making the Glaze
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Mix the Ingredients
- In a small bowl, whisk together the powdered sugar, 7-Up soda (start with 2 tablespoons), and vanilla extract.
- Adjust the soda amount for desired thickness (more for a runnier glaze, less for a thicker glaze).
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Drizzle Over the Cake
- Once the cake is completely cooled, drizzle the glaze over the top, allowing it to gently cascade down the sides.
Tips for a Perfect 7-Up Pound Cake
- Use room-temperature ingredients – This helps create a smooth batter and even texture.
- Cream the butter and sugar properly – This step is crucial for an airy cake. Beat until fluffy and pale.
- Don’t overmix the batter – Mix just until combined to prevent a dense cake.
- Bake at the right temperature – 325°F (163°C) ensures even baking without over-browning.
- Cool the cake before glazing – If the cake is warm, the glaze will melt and soak in rather than sitting beautifully on top.
Serving Suggestions
- Serve plain with a cup of coffee or tea.
- Add whipped cream and fresh berries for an elegant dessert.
- Pair with lemon or vanilla ice cream for extra indulgence.
- Drizzle with extra glaze for a sweeter treat.
Storage and Make-Ahead Tips
- At Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keep in the fridge for up to a week. Bring to room temperature before serving.
- Freeze: Wrap the cake tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions
Can I Use a Different Soda Instead of 7-Up?
Yes! You can substitute Sprite or Sierra Mist, but 7-Up gives the best flavor.
Can I Make This Cake Without a Bundt Pan?
Yes! Use a loaf pan (9x5 inches) or a 9-inch round cake pan and adjust the baking time to 45-50 minutes.
Why Is My Pound Cake Dry?
Overbaking or using too much flour can make the cake dry. Always measure ingredients correctly and check for doneness with a toothpick.
Can I Add Lemon Zest for Extra Flavor?
Absolutely! Add 1 tablespoon of fresh lemon zest to the batter for an even brighter citrus flavor.
Conclusion
This 7-Up Pound Cake with Glaze is a moist, buttery, and slightly citrusy dessert that is perfect for any occasion. With its easy-to-follow recipe, you'll be able to recreate this Southern classic in your own kitchen.
Try it today and share your results! Let us know in the comments how it turned out.
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