Best Banana Cream Cake Recipe – Moist & Easy
This homemade Banana Cream Cake is soft, moist, and packed with banana flavor! Made with fluffy banana cake layers, a creamy banana filling, and a light whipped cream frosting, this dessert is perfect for any occasion.
Why You’ll Love This Banana Cream Cake
✔️ Super Moist & Fluffy – Buttermilk and ripe bananas make the cake soft and tender.
✔️ Easy Banana Cream Filling – Light and creamy with real banana flavor.
✔️ Perfect for Any Occasion – A great choice for birthdays, parties, or just because!
Banana Cream Cake Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup mashed ripe bananas (about 2-3 bananas)
For the Banana Cream Filling:
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
For the Whipped Cream Frosting:
- 1 ½ cups heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
How to Make Banana Cream Cake
Step 1: Prepare the Cake
1️⃣ Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2️⃣ In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3️⃣ In a large bowl, cream butter and granulated sugar until light and fluffy (about 3-5 minutes).
4️⃣ Add eggs one at a time, beating well after each. Stir in vanilla extract.
5️⃣ Gradually mix in the dry ingredients and buttermilk, alternating and ending with dry ingredients.
6️⃣ Fold in mashed bananas until just combined.
7️⃣ Divide the batter evenly between the cake pans and smooth the tops.
8️⃣ Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9️⃣ Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 2: Make the Banana Cream Filling
1️⃣ In a large bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2️⃣ Gently fold in sliced bananas.
Step 3: Make the Whipped Cream Frosting
1️⃣ In another bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 4: Assemble the Cake
1️⃣ Place one cake layer on a serving plate. Spread the banana cream filling evenly on top.
2️⃣ Place the second cake layer on top.
3️⃣ Frost the top and sides of the cake with the whipped cream frosting.
4️⃣ Decorate with banana slices or other toppings if desired.
Tips for the Best Banana Cream Cake
✔️ Use ripe bananas – The riper, the better for natural sweetness.
✔️ Chill the cake – Refrigerate for at least 1 hour before serving for best results.
✔️ Whip the cream well – Ensure stiff peaks for a stable frosting.
Frequently Asked Questions
Q: Can I make this cake in advance?
Yes! You can bake the cake layers a day ahead and store them in an airtight container. Assemble and frost before serving.
Q: How do I store Banana Cream Cake?
Store in the fridge for up to 3 days. Cover with plastic wrap to keep it fresh.
Q: Can I freeze this cake?
Yes! Freeze unfrosted cake layers for up to 3 months. Thaw before assembling.
More Delicious Cake Recipes
Enjoy This Homemade Banana Cream Cake!
This cake is light, creamy, and full of fresh banana flavor. Perfect for any celebration! If you love banana desserts, give this recipe a try and let us know how it turned out in the comments!
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