Ultimate Creamy Mac and Cheese Recipe (Best Homemade & Easy)

Ultimate Creamy Mac and Cheese Recipe (Best Homemade & Easy)

Mac and cheese is the ultimate comfort food! This easy homemade mac and cheese recipe delivers the creamiest, cheesiest, and most flavorful dish with a rich, velvety cheese sauce. Whether served as a main dish or side dish, this classic recipe is quick to make in just 30 minutes. Want a crispy topping? Try the baked mac and cheese version for a golden, crunchy crust!

Why You'll Love This Recipe

✔️ Ultra Creamy & Cheesy – No dry mac & cheese here!
✔️ Quick & Easy – Ready in 30 minutes with simple ingredients.
✔️ Kid-Friendly & Crowd-Pleasing – Perfect for family dinners!
✔️ Customizable – Add bacon, breadcrumbs, or veggies for extra flavor.

Ingredients (Serves 4-6)

For the Creamy Mac & Cheese:

• 8 oz elbow macaroni (or any pasta of choice)
• 2 cups shredded sharp cheddar cheese (for bold flavor)
• 1 cup shredded mozzarella cheese (for extra creaminess)
• 2 cups whole milk (for a rich texture)
• ¼ cup unsalted butter
• ¼ cup all-purpose flour (to thicken the sauce)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika (optional, for a smoky touch)
• ¼ teaspoon ground mustard (optional, enhances cheese flavor)

For the Crispy Baked Topping (Optional):

• ¼ cup breadcrumbs (for crunch)
• 2 tablespoons melted butter

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How to Make Mac & Cheese (Step-by-Step)

Step 1: Cook the Pasta

1️⃣ Bring a pot of salted water to a boil. Cook elbow macaroni until al dente (per package instructions).
2️⃣ Drain and set aside.

Step 2: Make the Cheese Sauce

3️⃣ In a large saucepan, melt butter over medium heat.
4️⃣ Add flour and whisk continuously for 1-2 minutes until smooth (this creates a roux).
5️⃣ Gradually pour in milk, whisking constantly to prevent lumps.
6️⃣ Continue to cook until the mixture thickens and starts to bubble (about 5 minutes).
7️⃣ Reduce heat to low and stir in salt, pepper, paprika, and ground mustard.
8️⃣ Slowly add cheddar and mozzarella cheese, stirring until smooth and fully melted.

Step 3: Combine & Serve

9️⃣ Add cooked pasta to the sauce and stir until evenly coated. Serve immediately for the creamiest texture!

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Baked Mac & Cheese Option (Crunchy & Golden Brown!)

1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Transfer mac & cheese to a greased baking dish.
3️⃣ Mix breadcrumbs with melted butter, then sprinkle over the top.
4️⃣ Bake for 20 minutes or until golden brown and crispy.

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Pro Tips for the Best Mac & Cheese

✔️ Use freshly shredded cheese – Pre-shredded cheese contains anti-caking agents, which can make the sauce grainy.
✔️ Don't overcook the pasta – Slightly undercook it so it stays firm after mixing with the sauce.
✔️ Want it extra creamy? Add ½ cup of heavy cream for an ultra-rich sauce.
✔️ Make it spicy – Add a dash of hot sauce or cayenne pepper for heat.

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FAQs About Mac & Cheese

Can I make mac and cheese ahead of time?

Yes! Store in an airtight container in the refrigerator for 3-4 days. Reheat on the stove with a splash of milk to restore creaminess.

What’s the best cheese for mac and cheese?

Sharp cheddar is classic, but mixing mozzarella, Gouda, Monterey Jack, or Gruyère creates an even better flavor!

Can I freeze mac and cheese?

Yes! Freeze baked mac & cheese for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

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More Delicious Recipes You'll Love

⭐ Best Garlic Bread Recipe – Perfect Side for Mac & Cheese

Did You Try This Recipe?

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