Chilled Prestige Cake – A Rich and Creamy Coconut-Chocolate Delight
If you're a fan of chocolate and coconut, this Chilled Prestige Cake is a dream come true! Inspired by the classic Brazilian Prestígio chocolate bar, this cake features a rich chocolate sponge, a creamy coconut filling, and a luscious chocolate syrup topping, all wrapped in shredded coconut for an irresistible texture.
Unlike traditional cakes served warm, this refrigerated dessert is best enjoyed chilled, making it the perfect treat for hot summer days, birthdays, holiday gatherings, or any special occasion.
In this step-by-step guide, you'll learn how to make a soft and moist chocolate cake, a rich coconut filling, and a decadent chocolate syrup, along with expert tips, ingredient substitutions, and variations to create the best Chilled Prestige Cake ever!
Why You’ll Love This Recipe
✔ Perfectly Moist and Chocolaty – A soft chocolate cake soaked in a rich syrup.
✔ Creamy Coconut Filling – Inspired by the iconic Prestígio chocolate bar.
✔ Best Served Chilled – Refreshing and flavorful, ideal for warm weather.
✔ Easy to Make – Simple ingredients and foolproof steps.
✔ Great for Special Occasions – A guaranteed crowd-pleaser at parties and gatherings.
Ingredients for Chilled Prestige Cake
To achieve the best results, use fresh, high-quality ingredients.
For the Cake:
- 4 eggs – Adds structure and moisture.
- 1 ½ cups sugar – Sweetens the cake and enhances texture.
- ½ cup oil – Keeps the cake soft and moist.
- 1 ½ cups milk – Adds richness and moisture.
- 1 cup cocoa powder – Provides deep chocolate flavor.
- 2 ½ cups all-purpose flour – The base for a soft, structured cake.
- 1 tablespoon baking powder – Helps the cake rise.
- Margarine and flour for greasing – Prevents sticking.
- 2 cups shredded coconut – For coating and extra texture.
For the Coconut Filling:
- 1 can (14 oz) sweetened condensed milk – Creates a creamy, sweet base.
- 1 cup shredded coconut – Adds authentic coconut flavor.
- 2 tablespoons butter – Helps thicken the filling.
- ½ cup heavy cream – Makes the filling rich and smooth.
For the Chocolate Syrup:
- 4 tablespoons cocoa powder – For a deep chocolate taste.
- 3 tablespoons sugar – Balances the bitterness of the cocoa.
- 2 tablespoons butter – Adds richness and shine.
- ½ cup milk – Creates the perfect syrup consistency.
Pro Tip: Use Dutch-processed cocoa powder for a deeper chocolate flavor.
Step-by-Step Instructions
Step 1: Prepare the Chocolate Cake
- Blend the Ingredients: In a blender, mix eggs, sugar, oil, milk, cocoa powder, flour, and baking powder until the batter is smooth.
- Prepare the Pan: Grease and flour a 25cm x 35cm baking pan to prevent sticking.
- Bake: Pour the batter into the pan and bake in a preheated oven at 350°F (180°C) for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Slice: Let the cake cool, then unmold and cut it in half lengthwise to create two layers.
Why It Matters: Blending ensures an even batter and a light, airy texture.
Step 2: Make the Coconut Filling
- In a medium saucepan over medium heat, combine sweetened condensed milk, shredded coconut, and butter.
- Stir constantly until the mixture thickens and starts to pull away from the sides of the pan.
- Remove from heat and mix in heavy cream to create a smooth, creamy filling.
Pro Tip: If the filling becomes too thick, add a splash of milk to adjust consistency.
Step 3: Prepare the Chocolate Syrup
- In a small saucepan over medium heat, mix cocoa powder, sugar, butter, and milk.
- Stir continuously until the syrup thickens slightly.
- Remove from heat and let it cool slightly before pouring over the cake.
Why It Works: This syrup infuses moisture into the cake, ensuring a rich and decadent texture.
Step 4: Assemble the Cake
- Place one cake layer on a serving dish.
- Spread the coconut filling evenly over the cake.
- Place the second cake layer on top.
- Pour the chocolate syrup over the entire cake.
- Sprinkle with shredded coconut for a beautiful finish.
- Cut into pieces and wrap each in aluminum foil.
- Refrigerate for at least 4 hours before serving.
Pro Tip: Chilling the cake enhances its flavor and allows the layers to set perfectly.
Expert Baking Tips
✔ Use Room Temperature Ingredients – Helps ingredients blend smoothly for an even cake.
✔ Don’t Overbake – Overbaking can dry out the cake. Keep an eye on it after 25 minutes.
✔ Chill for Best Flavor – The longer it chills, the better the taste and texture.
✔ Use High-Quality Cocoa Powder – Enhances the depth of chocolate flavor.
Variations and Customizations
Flavor Variations
- Extra Chocolatey: Add ½ cup melted dark chocolate to the batter for a richer taste.
- Nutty Twist: Sprinkle toasted almonds or chopped hazelnuts on top.
- Caramel Layer: Drizzle dulce de leche between the layers before adding the coconut filling.
Frosting Alternatives
- Ganache Topping: Swap the syrup for a chocolate ganache made with heavy cream and chocolate.
- Whipped Cream Topping: Replace the chocolate syrup with sweetened whipped cream for a lighter option.
How to Store and Freeze Chilled Prestige Cake
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Wrap individual pieces in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight before serving.
- Make-Ahead Tip: This cake tastes even better the next day, making it perfect for planning ahead!
FAQs About Chilled Prestige Cake
1. Can I use a different type of milk?
Yes! You can use almond milk, oat milk, or coconut milk as a substitute.
2. Can I make this cake gluten-free?
Yes! Swap the all-purpose flour with a gluten-free 1:1 baking blend.
3. Can I use fresh coconut instead of shredded?
Absolutely! Use grated fresh coconut for an even more authentic taste.
4. How long should I chill the cake?
At least 4 hours, but overnight is even better for the best texture and flavor.
Final Thoughts
This Chilled Prestige Cake is a deliciously creamy, chocolaty, and refreshing dessert that’s perfect for any occasion. Whether you're making it for a birthday, holiday, or simply treating yourself, this recipe guarantees rich flavor, moist texture, and irresistible coconut goodness.
Try this recipe today and let me know how it turned out! Have you added any special twists? Share your experience in the comments below!
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