Red velvet cake recipe

The Best Red Velvet Cake Recipe

A rich, moist red velvet cake with creamy, tangy cream cheese frosting—perfect for any occasion!

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 2 large eggs (room temperature)
• 1 ½ cups vegetable oil
• 1 cup buttermilk (room temperature)
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Frosting:

• 1 cup unsalted butter (room temperature)
• 2 packages (8 oz each) cream cheese (softened)
• 4 cups powdered sugar
• 2 teaspoons vanilla extract

Instructions

Prepare the Cake Layers:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

2. In a medium bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt. Set aside

3. In a large mixing bowl, beat the eggs until light and frothy. Add the vegetable oil, buttermilk, red food coloring, vanilla extract, and white vinegar. Mix until fully combined.

4. Gradually fold the dry ingredients into the wet mixture, mixing just until combined.

5. Divide the batter evenly between the prepared pans and smooth the tops.

Bake:

6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Prepare the Cream Cheese Frosting:

8. In a large bowl, beat the butter and cream cheese together until smooth and creamy.

9. Gradually add the powdered sugar, one cup at a time, mixing until smooth.

10. Add the vanilla extract and mix until fully incorporated.

Assemble the Cake:

11. Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of cream cheese frosting evenly over the top.

12. Place the second cake layer on top, and frost the top and sides of the cake with the remaining frosting.

Tips for the Perfect Red Velvet Cake:

Room temperature ingredients: Ensure eggs, buttermilk, and butter are at room temperature for smooth mixing.

Don’t overmix: Overmixing the batter can make the cake dense. Combine just until the ingredients are incorporated.

Storage: Store the cake in an airtight container in the fridge for up to 5 days.

Why You’ll Love This Recipe

This red velvet cake is moist, flavorful, and pairs perfectly with its creamy cream cheese frosting. Its vibrant red color and soft crumb make it a standout dessert for birthdays, holidays, or anytime you want to impress.

Keywords:

Red velvet cake, cream cheese frosting, classic cake recipe, homemade cake, best red velvet.