Authentic Moroccan Chicken Tagine Recipe – A Flavorful One-Pot Meal
Moroccan Chicken Tagine is a fragrant, slow-cooked dish that brings together the rich flavors of warm spices, preserved lemons, and tender chicken. This recipe captures the essence of Moroccan cuisine, balancing sweet and savory ingredients for an unforgettable meal.
Whether you’re making this dish in a traditional tagine or a Dutch oven, this recipe is easy to follow and perfect for weeknight dinners or special occasions. Plus, it's naturally gluten-free and can be modified for a paleo or low-carb diet.
Why You'll Love This Recipe
✔️ Authentic Moroccan flavors – Features traditional ingredients like preserved lemons and black olives.
✔️ One-pot convenience – Easy cleanup and packed with nutrients.
✔️ Customizable – Can be made with chicken thighs or a slow cooker.
✔️ Healthy and gluten-free – A nutritious meal with bold flavors.
Ingredients
Main Ingredients:
- 1 tbsp olive oil (or argan oil for authentic Moroccan flavor)
- 4 boneless, skinless chicken breasts (or chicken thighs for more tenderness)
- 1-2 garlic cloves, minced
- 1 medium onion, chopped
- 1 tbsp turmeric
- 1 tbsp Moroccan curry powder or harissa paste (for a spicier version)
- 2 tsp smoked paprika
- 1 tsp mustard powder (or 1 tbsp Dijon mustard)
- 2 tsp cinnamon
- Salt to taste
- 1 cup (250ml) chicken stock
- 6-8 black olives (or green olives for a slightly different flavor)
- 4 slices preserved lemons (or fresh lemon zest if unavailable)
- 2 cups (700g) butternut squash, cubed (or substitute with sweet potatoes)
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (180°C). This ensures even cooking and allows the flavors to meld beautifully.
2. Brown the Chicken
- Heat 1 tbsp olive oil in a deep pan or Dutch oven over medium heat.
- Sprinkle the chicken breasts with salt, then sear for 5 minutes per side until golden brown. This step locks in the juices.
- Remove the chicken and set it aside.
3. Sauté the Aromatics
- In the same pan, add chopped onions and sauté for about 5 minutes until soft.
- Stir in the minced garlic and cook for another minute until fragrant.
4. Toast the Spices for Depth of Flavor
- Add turmeric, Moroccan curry powder, smoked paprika, mustard powder, and cinnamon.
- Stir well and cook for 1-2 minutes to release the flavors.
5. Simmer with Stock and Vegetables
- Return the browned chicken to the pan.
- Pour in 1 cup of chicken stock.
- Add preserved lemons, black olives, and cubed butternut squash.
- Stir gently and bring to a low simmer.
6. Bake to Perfection
- Cover your pan with a lid or aluminum foil.
- Transfer to the preheated oven and bake for 20 minutes.
- Remove the lid and bake uncovered for an additional 15 minutes to let the sauce thicken.
7. Serve and Garnish
- Serve the tagine hot with steamed couscous, basmati rice, or crusty bread.
- Garnish with fresh cilantro, pomegranate seeds, or toasted almonds for an extra burst of flavor.
Tips for the Best Moroccan Chicken Tagine
✔️ Use chicken thighs – They stay juicier than chicken breasts when slow-cooked.
✔️ Preserved lemons are key – Fresh lemons work, but preserved lemons add a deeper, more authentic taste.
✔️ For extra sweetness, add dried apricots or golden raisins to balance the savory spices.
✔️ Try different proteins – This recipe works well with lamb, chickpeas, or even firm tofu.
✔️ Slow cooker version – Cook on low for 6 hours or high for 3-4 hours for a hands-off approach.
How to Store and Reheat
Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Freeze in portions for up to 3 months. Defrost in the fridge overnight before reheating.
Reheating: Warm on the stovetop over medium-low heat with a splash of water or chicken stock.
FAQs
What can I use instead of preserved lemons?
If you can't find preserved lemons, try fresh lemon zest mixed with a pinch of salt.
Can I make this dish in an Instant Pot?
Yes! Sear the chicken using the sauté function, then cook on high pressure for 10 minutes with a natural release.
What side dishes pair well with this tagine?
Serve with couscous, quinoa, rice, or roasted vegetables. A side of Moroccan flatbread (khobz) makes a great addition.
Final Thoughts
This authentic Moroccan Chicken Tagine recipe is a warm, aromatic dish perfect for family dinners, meal prep, or special occasions. With minimal effort and a combination of pantry-friendly ingredients, you’ll enjoy a meal that’s both comforting and flavorful.
Save this recipe for later, and don't forget to share your experience in the comments!
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