Molasses Milk Bread Recipe: Soft, Sweet, and Irresistible
If you're looking for a soft, slightly sweet, and flavorful homemade bread, this Molasses Milk Bread is a perfect choice. This traditional milk bread gets a rich, deep flavor from molasses, a natural sweetener that enhances both taste and color. The combination of warm milk, butter, and molasses creates an ultra-soft, fluffy texture, making it ideal for sandwiches, toast, or simply enjoying with butter and honey.
This step-by-step molasses milk bread recipe is perfect for beginners and experienced bakers alike. It requires simple pantry ingredients and delivers bakery-quality results at home. Follow along for pro tips, storage methods, and variations to make this recipe your own.
Why You'll Love This Recipe
✔ Soft and fluffy texture – Thanks to the milk and butter.
✔ Rich and deep flavor – The molasses adds a unique sweetness.
✔ Easy to make – Perfect for beginners.
✔ Versatile – Great for sandwiches, French toast, or dinner rolls.
✔ No special equipment required – Just a mixing bowl and an oven.
Ingredients for Molasses Milk Bread
For the Dough:
- 3 ½ cups (440g) bread flour (or all-purpose flour)
- 1 cup (240ml) warm milk (110°F/43°C)
- ¼ cup (60ml) unsulfured molasses (not blackstrap)
- 2 ¼ teaspoons (7g) active dry yeast (or instant yeast)
- 4 tablespoons (56g) unsalted butter, softened
- 1 teaspoon salt
- 1 large egg
For the Egg Wash:
- 1 large egg yolk
- 1 tablespoon milk
Optional Toppings:
- Sesame seeds or oats for a decorative crust
Step-by-Step Instructions to Make Molasses Milk Bread
Step 1: Activate the Yeast
- In a small bowl, warm the milk to about 110°F (43°C).
- Stir in the molasses and yeast, then let it sit for 5-10 minutes until foamy. (This confirms that the yeast is active.)
Step 2: Mix the Dough
- In a large mixing bowl (or stand mixer), combine bread flour and salt.
- Add the yeast mixture, softened butter, and egg.
- Mix until a shaggy dough forms.
Step 3: Knead the Dough
- Knead by hand for 10 minutes (or use a stand mixer with a dough hook for 5-7 minutes) until the dough is smooth and elastic.
- If the dough is too sticky, add 1 tablespoon of flour at a time until it becomes soft but not dry.
Step 4: First Rise (Proofing the Dough)
- Place the dough in a greased bowl and cover with a damp towel.
- Let it rise in a warm place for 1-2 hours, or until doubled in size.
Step 5: Shape the Loaf
- Punch down the dough to release air.
- Transfer to a floured surface and shape into a loaf.
- Place it in a greased 9x5-inch loaf pan.
Step 6: Second Rise
- Cover with a towel and let it rise for another 30-45 minutes, until slightly puffed.
Step 7: Bake the Bread
- Preheat the oven to 375°F (190°C).
- Brush the top with an egg wash (whisked egg yolk + milk).
- Bake for 30-35 minutes, until golden brown and hollow-sounding when tapped.
Step 8: Cool and Serve
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy with butter, honey, or jam!
Tips for the Best Molasses Milk Bread
✔ Use warm milk (not hot or cold) to help the yeast activate properly.
✔ Knead thoroughly to develop gluten for a soft, elastic dough.
✔ Allow full rising time for the best texture.
✔ Use unsulfured molasses, which is sweeter and milder than blackstrap.
✔ Brush with egg wash for a shiny, golden crust.
Storage and Freezing Tips
Storing Fresh Bread:
- Store in an airtight container at room temperature for up to 3 days.
- Avoid refrigerating, as it dries out the bread.
Freezing Instructions:
- Wrap the loaf in plastic wrap, then in aluminum foil.
- Store in the freezer for up to 2 months.
- Thaw at room temperature before serving.
Serving Ideas for Molasses Milk Bread
✔ Classic Toast – Spread with butter and honey.
✔ French Toast – A rich and flavorful base for breakfast.
✔ Grilled Cheese Sandwich – Sweet and savory contrast.
✔ Dinner Rolls – Shape into rolls for a side dish.
Common Questions About Molasses Milk Bread
1. Can I use blackstrap molasses?
It’s not recommended because blackstrap molasses is more bitter and less sweet. Use light or unsulfured molasses for the best flavor.
2. Can I make this bread with whole wheat flour?
Yes! Substitute 50% of the bread flour with whole wheat flour for a heartier texture. You may need to add extra liquid since whole wheat flour absorbs more moisture.
3. How do I know when the bread is fully baked?
The bread is done when:
✔ It has a deep golden-brown color.
✔ It sounds hollow when tapped on the bottom.
✔ The internal temperature reads 190°F (88°C) with a thermometer.
4. Can I make this bread in a bread machine?
Yes! Use the dough cycle for mixing and the baking cycle for baking.
Final Thoughts
This Molasses Milk Bread recipe is a must-try for anyone who loves homemade bread with a unique depth of flavor. The combination of milk and molasses creates a wonderfully soft, slightly sweet, and rich bread that pairs well with both sweet and savory dishes.
With simple ingredients and easy steps, this bread is perfect for beginners and will become a favorite in your home. Try it today and enjoy the comforting aroma of fresh bread in your kitchen!
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