Condensed Milk Bread Recipe – Soft, Sweet, and Buttery
Condensed Milk Bread is a soft, slightly sweet, and fluffy bread with a delicate crumb and a rich buttery flavor. This homemade bread is perfect for breakfast, sandwiches, or as a snack with coffee or tea. Thanks to the addition of sweetened condensed milk, it has a lightly sweet taste and an irresistibly tender texture.
This recipe is easy to follow, and whether you’re a beginner or an experienced baker, you’ll love the simple ingredients and delicious results. Below, you’ll find step-by-step instructions, tips for achieving the best texture, and variations to make this bread your own.
Check this : Rich Dark Chocolate Layer Cake
Why You’ll Love This Recipe
- Soft and Fluffy: The addition of condensed milk makes the bread incredibly soft with a melt-in-your-mouth texture.
- Lightly Sweetened: Just the right balance of sweetness, making it perfect for various uses.
- Simple Ingredients: Uses pantry staples, so no need for complicated ingredients.
- Versatile: Enjoy it plain, toasted with butter, or as a base for sweet or savory sandwiches.
Ingredients
To make this delicious Condensed Milk Bread, you’ll need the following ingredients:
For the Dough:
- 3 1/4 cups (400 grams) bread flour – Provides structure and chewiness.
- 2 1/4 teaspoons (1 packet) instant yeast – Helps the bread rise.
- 1/2 cup (120 milliliters) warm milk (about 110°F or 45°C) – Activates the yeast.
- 1/2 cup (120 milliliters) sweetened condensed milk – Adds sweetness and richness.
- 1/4 cup (60 grams) unsalted butter, softened – Makes the bread tender and flavorful.
- 1 large egg – Enhances structure and moisture.
- 1 teaspoon salt – Balances the sweetness and enhances the flavor.
- 2 tablespoons granulated sugar – Helps activate the yeast and adds mild sweetness.
For Brushing (Optional):
- 1 tablespoon melted butter – For a glossy, golden crust.
Step-by-Step Instructions
Step 1: Activate the Yeast
- In a small bowl, combine the warm milk and instant yeast.
- Let it sit for about 5 minutes until it becomes foamy. This indicates that the yeast is activated and ready to use.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine the bread flour, salt, and granulated sugar.
- Stir to distribute the ingredients evenly.
Step 3: Make the Dough
- Add the yeast mixture, sweetened condensed milk, softened butter, and egg to the dry ingredients.
- Mix until a dough forms. If using a stand mixer, use the dough hook on low speed until combined.
Step 4: Knead the Dough
- Transfer the dough to a lightly floured surface.
- Knead for 10-15 minutes until it becomes smooth and elastic. (If using a stand mixer, knead for about 7-8 minutes on medium speed).
- The dough should be soft but not sticky. If too sticky, add a tablespoon of flour at a time until manageable.
Step 5: First Rise
- Place the dough in a greased bowl.
- Cover with plastic wrap or a damp cloth.
- Let it rise in a warm place for 1-2 hours, or until it doubles in size.
Step 6: Shape the Bread
- Once risen, punch down the dough to release air.
- Divide the dough into six equal portions.
- Roll each portion into a round ball.
Step 7: Second Rise
- Arrange the dough balls into a greased 9x5-inch loaf pan, seam side down.
- Cover and let them rise for 45 minutes to 1 hour, or until they reach the top of the pan.
Step 8: Bake the Bread
- Preheat your oven to 350°F (175°C).
- Bake for 25-30 minutes, or until the top is golden brown and sounds hollow when tapped.
- If the top browns too quickly, tent it with aluminum foil halfway through baking.
Step 9: Cool and Serve
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
- Brush with melted butter for extra flavor and shine.
- Slice and enjoy!
Tips for the Best Condensed Milk Bread
✔ Use Bread Flour: This gives the bread a chewier texture compared to all-purpose flour.
✔ Measure Flour Correctly: Use a kitchen scale for accuracy or spoon and level the flour instead of scooping directly from the bag.
✔ Check Dough Consistency: It should be soft and slightly tacky but not sticky.
✔ Ensure Proper Kneading: Kneading develops gluten, which makes the bread fluffy.
✔ Allow the Dough to Fully Rise: Proper rising creates a lighter texture.
Variations & Add-Ons
Sweet Variations
- Milk Bread Rolls: Instead of a loaf, shape the dough into small rolls and bake in a round cake pan.
- Cinnamon Swirl Bread: Before shaping, spread cinnamon-sugar filling inside the dough for a sweet twist.
- Chocolate Chip Bread: Add mini chocolate chips for a delightful treat.
Savory Variations
- Garlic Butter Bread: Brush the top with melted butter mixed with garlic and parsley.
- Cheesy Bread: Sprinkle shredded cheese on top before baking.
How to Store & Freeze
Storing at Room Temperature
- Store in an airtight container at room temperature for up to 3 days.
- Avoid refrigerating, as it can dry out the bread.
Freezing Instructions
- Wrap the bread tightly in plastic wrap and then in foil.
- Freeze for up to 3 months.
- To reheat, thaw at room temperature and warm in the oven at 300°F (150°C) for 10 minutes.
Frequently Asked Questions
Can I Use All-Purpose Flour Instead of Bread Flour?
Yes, but the texture will be slightly less chewy. If using all-purpose flour, reduce the liquid slightly to prevent the dough from becoming too soft.
Why Didn’t My Bread Rise?
- Your yeast may be expired or not activated properly.
- The dough might have been in a cold environment. Place it in a warm area to encourage rising.
Can I Make This Recipe Without a Stand Mixer?
Absolutely! Hand-kneading works just as well. Just ensure you knead for at least 10-15 minutes until the dough is smooth and elastic.
Final Thoughts
This Condensed Milk Bread is a delightful homemade treat that’s perfect for any occasion. Its soft texture, subtle sweetness, and buttery richness make it a favorite for both beginners and experienced bakers. Whether enjoyed plain, toasted, or as part of a special meal, this bread is sure to impress!
Try this recipe and let me know how it turns out! If you love it, share your experience and tag me on social media. Happy baking!
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