Condensed Milk Biscuits – Buttery, Soft & Easy Recipe
If you're looking for an easy biscuit recipe with a rich, buttery flavor, these condensed milk biscuits are perfect. Made with just a few pantry staples, they have a soft, melt-in-your-mouth texture and a subtle sweetness from sweetened condensed milk. Whether you're baking for a special occasion or just craving a quick homemade treat, this recipe is simple yet delicious.
Why You'll Love This Recipe
✔ Soft & Buttery: The condensed milk adds moisture, making the biscuits extra soft.
✔ Quick & Easy: Just a few ingredients and minimal prep time.
✔ Perfect for Any Occasion: Great with tea, coffee, or as a sweet snack.
✔ No Eggs Required: A great eggless biscuit recipe for those with allergies.
Ingredients for Condensed Milk Biscuits
You'll need just six simple ingredients to make these delicious biscuits:
Main Ingredients
- 1 cup (250g) unsalted butter, softened – Adds richness and a melt-in-your-mouth texture.
- ½ cup (120ml) sweetened condensed milk – Provides sweetness and a smooth consistency.
- ½ cup (100g) granulated sugar – Balances sweetness and helps with a slightly crisp texture.
- 2 cups (250g) all-purpose flour – The base of the dough, giving structure to the biscuits.
- ½ teaspoon baking powder – Helps the biscuits stay light and slightly airy.
- 1 teaspoon vanilla extract – Enhances the flavor with a sweet aroma.
Optional Add-Ins
Want to customize your biscuits? Try these variations:
- Chocolate Chips – Add ½ cup for a chocolaty twist.
- Coconut Flakes – Mix in ¼ cup for a tropical flavor.
- Lemon Zest – Brightens the taste with a citrusy touch.
- Sprinkles – Perfect for a fun and colorful look.
Step-by-Step Instructions for Perfect Biscuits
Step 1: Preheat & Prepare the Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat softened butter and granulated sugar together until light and fluffy. This helps create a tender, airy texture.
Step 3: Add Condensed Milk & Vanilla
Pour in sweetened condensed milk and vanilla extract, then mix until well combined. The mixture should be smooth and creamy.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together all-purpose flour and baking powder to ensure even distribution.
Step 5: Form the Dough
Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms. Avoid overmixing, as this can make the biscuits dense.
Step 6: Shape the Biscuits
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Place them on the prepared baking sheet, leaving about 2 inches of space between each.
- Flatten each ball slightly using the back of a fork to create a crisscross pattern.
Step 7: Bake to Perfection
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The biscuits should be soft in the center and slightly crisp on the edges.
Step 8: Cool & Serve
Let the biscuits cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy them warm or store for later!
Tips for the Best Condensed Milk Biscuits
✔ Use Room-Temperature Butter – This ensures even mixing and a smooth dough.
✔ Don’t Overmix – Mix just until combined to keep the biscuits tender.
✔ Chill the Dough (Optional) – If the dough feels too soft, refrigerate for 15 minutes before baking.
✔ Check Oven Temperature – If your biscuits spread too much, your oven might be too hot.
Serving Suggestions
Wondering how to enjoy these buttery condensed milk biscuits? Here are some ideas:
- With Tea or Coffee – A classic afternoon treat.
- Drizzled with Chocolate – Melt some chocolate and drizzle it on top.
- With Ice Cream – Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage & Freezing Instructions
How to Store
- Store biscuits in an airtight container at room temperature for up to 5 days.
- For longer storage, refrigerate them for up to 2 weeks.
How to Freeze
- Unbaked Dough: Roll into balls and freeze on a tray, then transfer to a freezer bag. Bake from frozen, adding 2 extra minutes.
- Baked Biscuits: Freeze in an airtight container for up to 3 months.
FAQs About Condensed Milk Biscuits
1. Can I Use Salted Butter?
Yes! If using salted butter, reduce the added salt or omit it.
2. Why Are My Biscuits Hard?
Overbaking or overmixing can cause hard biscuits. Bake just until the edges turn golden.
3. Can I Make These Gluten-Free?
Yes! Substitute all-purpose flour with gluten-free 1:1 flour for a gluten-free version.
4. What’s the Best Substitute for Condensed Milk?
If you don’t have condensed milk, you can use evaporated milk + sugar or cream + sugar as an alternative.
Final Thoughts – Try These Easy Condensed Milk Biscuits Today!
This buttery, soft, and easy condensed milk biscuit recipe is perfect for home bakers of all levels. With a simple ingredient list and step-by-step guide, you can make delicious homemade biscuits in no time. Whether you enjoy them fresh from the oven or store them for later, these biscuits are guaranteed to be a family favorite.
If you loved this recipe, don’t forget to share it! Happy baking!
You may also like :
Comments
Post a Comment