How to Make Homemade Banana Bread with Overripe Bananas
This soft and moist banana bread recipe without a mixer is perfect for using up overripe bananas. With just a few simple ingredients, you’ll get a deliciously fluffy banana loaf with a golden-brown crust. Whether you’re making this for breakfast, dessert, or a snack, this recipe guarantees a tender and flavorful banana bread every time!
Why This is the Best Easy Banana Bread Recipe for Beginners
✅ No Mixer Required – You only need a whisk and a mixing bowl.
✅ Uses Overripe Bananas – A great way to reduce food waste.
✅ Soft, Moist, and Fluffy Texture – Perfect balance of sweetness and moisture.
✅ Freezes Well – Make it ahead and store for later.
Ingredients for a Classic Moist Banana Bread with Oil
To make this quick and easy banana bread with oil instead of butter, you’ll need:
Wet Ingredients:
- 3 overripe bananas (mashed)
- 2 large eggs (room temperature)
- ½ cup vegetable oil (or melted butter)
- ¾ cup brown sugar (for added moisture)
- 1 teaspoon vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional, for extra warmth)
Step-by-Step Guide to Making Banana Bread Without a Mixer
Step 1: Prepare Your Loaf Pan and Preheat the Oven
- Preheat your oven to 175°C (350°F).
- Grease a 9x5-inch loaf pan with butter or line it with parchment paper.
Step 2: Mash the Bananas Until Smooth
- In a large mixing bowl, mash the overripe bananas with a fork until creamy.
Step 3: Mix the Wet Ingredients Until Well Combined
- Add eggs, brown sugar, vanilla extract, and vegetable oil to the mashed bananas.
- Whisk together until smooth and fully incorporated.
Step 4: Combine the Dry Ingredients Separately
- In another bowl, sift together flour, baking soda, baking powder, salt, and cinnamon.
- Slowly add the dry ingredients to the banana mixture, stirring gently.
Step 5: Pour the Batter into the Loaf Pan
- Transfer the banana bread batter into the greased loaf pan, spreading it evenly.
Step 6: Bake Until Golden Brown
- Place the loaf pan in the oven and bake for 50-60 minutes.
- Insert a toothpick in the center—if it comes out clean, the banana bread is done!
Step 7: Cool Before Slicing
- Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack.
- Slice and enjoy with butter, honey, or peanut butter!
Tips for Making Moist Banana Bread Without Butter
✔️ Use very ripe bananas – The riper, the sweeter and more flavorful your bread.
✔️ Do not overmix the batter – This keeps the banana bread soft and fluffy.
✔️ For extra moisture, replace half the oil with Greek yogurt or applesauce.
✔️ Add mix-ins like chocolate chips, walnuts, or raisins for extra flavor.
✔️ Let the banana bread cool completely before slicing to prevent crumbling.
How to Store Banana Bread for Maximum Freshness
- At room temperature: Wrap in plastic wrap and store for 2-3 days.
- In the fridge: Keep in an airtight container for up to 1 week.
- In the freezer: Slice and freeze for up to 3 months.
How to Reheat Banana Bread Without Drying It Out
- Microwave: Wrap a slice in a damp paper towel and heat for 20 seconds.
- Oven: Warm at 150°C (300°F) for 10 minutes.
Frequently Asked Questions About Homemade Banana Bread
1. Can I make banana bread with whole wheat flour instead of all-purpose flour?
Yes! Substitute 1 cup of all-purpose flour with whole wheat flour for added fiber.
2. Why is my banana bread too dense?
Overmixing the batter can lead to a dense loaf. Stir gently to keep it light and fluffy.
3. Can I make banana bread without eggs?
Yes! Use ½ cup unsweetened applesauce or 2 flax eggs as a substitute.
4. How can I make banana bread without a loaf pan?
You can bake the batter in a muffin tin for banana muffins—bake at 175°C (350°F) for 20-25 minutes.
Try This Easy Moist Banana Bread Recipe Today!
This quick and easy banana bread recipe without butter or a mixer is the perfect treat for breakfast, snack time, or dessert. With simple ingredients and step-by-step instructions, anyone can make it at home!
If you try this best homemade banana bread recipe, leave a comment below and let us know how it turned out!
Follow us on Facebook for more delicious baking recipes!
Comments
Post a Comment