Traditional Fluffy Cotton Cake with Condensed Milk

Fluffy cotton cake with condensed milk, served with fresh berries and whipped cream – a light and airy dessert recipe.

Condensed milk Cotton Cake, Light and Fluffy

Cotton Cake with Condensed Milk is a beloved family recipe passed down through generations. This traditional cake is known for its incredibly light, airy texture, which melts in your mouth. Unlike denser cakes, this one relies on whipped egg whites for its structure instead of baking powder. With just four ingredients—egg whites, egg yolks, sweetened condensed milk, and cornstarch—you can create a delightful homemade treat that’s perfect for any occasion.

In this comprehensive guide, you'll learn how to make soft and fluffy cotton cake using condensed milk, along with expert tips, variations, and serving ideas. Whether you’re new to baking or an experienced home cook, this recipe is easy to follow and guarantees delicious results.

Why You’ll Love This Recipe

Minimal Ingredients: You only need four simple ingredients, making this a budget-friendly dessert.
No Baking Powder Required: The fluffy texture comes entirely from whipped egg whites.
Classic and Nostalgic: This authentic family recipe for cotton cake with condensed milk is a cherished tradition.
Versatile and Delicious: Serve it plain or pair it with fruit, ice cream, or whipped cream for an extra treat.

Ingredients for Homemade Cotton Cake with Condensed Milk

To make this light and airy cotton cake recipe featuring condensed milk, you’ll need:

4 egg whites – Whipped to stiff peaks for a soft, fluffy cake.
4 egg yolks – Add richness and structure to the batter.
1 can (14 oz) of sweetened condensed milk – Provides sweetness and a smooth texture.
2 cups of cornstarch – Keeps the cake light and delicate.

Optional Additions for Enhanced Flavor

1 teaspoon vanilla extract – Adds warmth and depth to the cake’s flavor.
Zest of 1 lemon or orange – Gives a refreshing citrus aroma.
Pinch of salt – Enhances the cake’s overall taste.

Step-by-Step Instructions: How to Make Soft and Fluffy Cotton Cake with Sweetened Condensed Milk

Step 1: Prepare Your Baking Dish

Before you begin, preheat your oven to 356°F (180°C). Grease a round cake pan or loaf pan with butter and dust it lightly with cornstarch to prevent sticking.

Step 2: Whip the Egg White

In a clean, dry mixing bowl, beat the 4 egg whites on medium speed until they turn frothy.
Increase the speed to high and continue beating until stiff peaks form. This step is crucial because the egg whites act as a natural leavening agent, replacing baking powder in the recipe.
Once the egg whites have doubled in volume and are glossy, set them aside.

Step 3: Prepare the Batter

In a separate mixing bowl, whisk the 4 egg yolks until smooth.
Add the sweetened condensed milk and mix well until fully combined.
Gradually sift in the 2 cups of cornstarch, stirring continuously to create a smooth, lump-free batter.

Step 4: Fold in the Whites

Using a spatula, gently fold the beaten egg whites into the batter.
Use upward folding motions instead of stirring to maintain the airiness of the mixture.
Be patient and fold carefully—overmixing will cause the batter to deflate, resulting in a denser cake.

Step 5: Bake to Perfection

Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 20 to 25 minutes, or until the surface turns lightly golden.
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, your cake is ready.

Step 6: Cooling and Serving

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.
Allow it to cool completely before slicing to maintain its delicate texture.

Pro Tips for a Perfect Cotton Cake with Sweetened Condensed Milk

Strain the Egg Yolks: This prevents an overly eggy taste in the final cake.
Use Room Temperature Ingredients: Cold eggs won’t whip properly, which can affect the cake’s texture.
Be Gentle When Folding: The key to a light, airy cake is preserving the air bubbles in the whipped egg whites.
Don’t Overbake: Baking too long can cause the cake to dry out. Keep an eye on the oven!
Grease and Dust the Pan Well: This ensures the cake releases smoothly after baking.

Cotton Cake Variations to Try

1. Chocolate Cotton Cake

Add 2 tablespoons of cocoa powder to the batter for a subtle chocolate flavor.
Drizzle melted dark chocolate on top for an indulgent touch.

2. Lemon or Orange Cotton Cake

Stir in the zest of one lemon or orange for a refreshing citrus twist.
Pair with a light lemon glaze for extra flavor.

3. Coconut Cotton Cake

Mix ¼ cup of shredded coconut into the batter for a tropical feel.
Serve with coconut whipped cream for a delightful pairing.

Serving Suggestions: How to Enjoy Your Homemade Cotton Cake

With Fresh Berries: Serve slices with strawberries, raspberries, or blueberries for a fresh contrast.
With Ice Cream: A scoop of vanilla ice cream or avocado ice cream complements the soft, delicate texture.
With Whipped Cream: Lightly sweetened whipped cream enhances the cake’s fluffiness.
With Caramel or Chocolate Sauce: Drizzle warm caramel or melted chocolate over each slice for a decadent treat.

Common Baking Mistakes and How to Avoid Them

Why Did My Cotton Cake Turn Out Dense?

The egg whites were not beaten to stiff peaks, leading to a lack of aeration.
The batter was overmixed, causing the air bubbles to deflate.

Why Did My Cake Collapse After Baking?

It may have been underbaked—always check with a toothpick.
Opening the oven door too early can cause the cake to sink.

Why Is My Cake Too Dry?

Overbaking can remove too much moisture.
Using too much cornstarch without balancing the liquid ingredients.

Final Thoughts on Making the Best Homemade Cotton Cake with Condensed Milk

This traditional cotton cake recipe with condensed milk is simple, elegant, and absolutely delicious. Its light, airy texture and subtly sweet flavor make it a perfect treat for any occasion. Whether you’re looking for a nostalgic dessert or an easy homemade cake with minimal ingredients, this recipe is a must-try.

With the right techniques, gentle folding, and careful baking, you can achieve a perfect moist and tender cotton cake using condensed milk every time. Try different variations, pair it with your favorite toppings, and enjoy a delightful homemade treat!

Would you like more classic cake recipes? Let us know in the comments! Happy baking!

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