A Creamy, No-Bake Banana and Biscuit Dessert
Butterkeks Banana Custard Slice is a delicious, no-bake dessert made with layers of buttery biscuits, sweet bananas, and a silky custard filling. This easy-to-make treat is perfect for any occasion, requiring minimal effort but delivering maximum flavor. The combination of crunchy biscuits, smooth custard, and the natural sweetness of bananas creates a dessert that is both satisfying and nostalgic.
In this recipe, we’ll guide you through making the perfect Butterkeks Banana Custard Slice with step-by-step instructions, expert tips, and variations to suit different tastes. Whether you’re making it for a family gathering or just as a treat for yourself, this dessert is sure to impress!
Ingredients
For the Biscuit Layer:
- 250g Butterkeks biscuits (or any plain butter biscuits)
- 3 ripe bananas, sliced
For the Custard Filling:
- 400ml whole milk
- 200ml sweetened condensed milk
- 3 tbsp cornstarch (or 2 tbsp gelatin powder)
- 3 tbsp sugar (adjust to taste)
- 2 egg yolks
- 1 tsp vanilla extract
- 50g unsalted butter
For the Topping (Optional):
- Additional Butterkeks biscuits for layering
- Whipped cream for garnish
- A sprinkle of cinnamon or cocoa powder
Step-by-Step Instructions
Step 1: Prepare the Biscuit Layer
- Line a rectangular baking dish with parchment paper.
- Arrange a single layer of Butterkeks biscuits at the bottom of the dish. Try to cover as much space as possible.
- Slice the bananas and place them evenly on top of the biscuits.
Step 2: Make the Custard Filling
- In a small bowl, mix the cornstarch with 4 tbsp of milk until smooth. If using gelatin, dissolve it in 3 tbsp of warm water and let it sit for 5 minutes.
- In a saucepan, heat the remaining milk, sweetened condensed milk, and sugar over medium heat until warm but not boiling. Stir occasionally.
- In another bowl, whisk the egg yolks, then slowly add a few tablespoons of the warm milk mixture while whisking to temper the eggs.
- Gradually pour the egg mixture back into the saucepan, stirring continuously to prevent curdling.
- Add the cornstarch mixture (or bloomed gelatin) and continue to stir until the custard thickens. This should take about 5-7 minutes.
- Remove from heat, add vanilla extract and butter, and stir until smooth.
Step 3: Assemble the Layers
- Pour the warm custard over the banana and biscuit layer, spreading it evenly.
- Add another layer of Butterkeks biscuits on top of the custard to create a crunchy topping.
- Press gently to help the biscuits absorb some moisture.
Step 4: Chill and Set
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Once set, carefully lift the dessert from the dish using the parchment paper and slice into squares.
Step 5: Serve and Enjoy!
- Serve chilled with a dollop of whipped cream or a dusting of cinnamon for extra flavor.
- Enjoy your homemade Butterkeks Banana Custard Slice with a cup of coffee or tea.
Expert Tips for the Best Butterkeks Banana Custard Slice
1. Choose the Right Bananas
For the best flavor and texture, use ripe but firm bananas. Overripe bananas may become too mushy, while unripe bananas can lack sweetness.
2. Avoid a Runny Custard
If your custard is too thin, cook it a little longer over low heat while stirring. The cornstarch or gelatin will help it set properly when chilled.
3. Use High-Quality Butterkeks Biscuits
Since biscuits play a key role in this dessert, choose high-quality Butterkeks for the best texture and flavor. If you don’t have Butterkeks, you can use Graham crackers or any plain butter biscuits.
4. Let It Chill Properly
Refrigerating the dessert for at least 4 hours allows the custard to set and the flavors to blend perfectly. Overnight chilling is even better.
5. Add a Crunchy Twist
For extra texture, lightly toast the Butterkeks biscuits in the oven at 180°C (350°F) for 5 minutes before assembling the dessert.
Variations and Customizations
Chocolate Butterkeks Banana Custard Slice
- Add 2 tbsp of cocoa powder to the custard mixture for a rich chocolate flavor.
- Use chocolate Butterkeks biscuits instead of regular ones.
Nutty Version
- Sprinkle chopped nuts (such as almonds or hazelnuts) between the layers for extra crunch.
Caramel Banana Custard Slice
- Drizzle caramel sauce over the bananas before adding the custard for a decadent twist.
Dairy-Free Version
- Use coconut milk instead of whole milk and condensed coconut milk instead of regular condensed milk.
How to Store and Serve
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing is not recommended, as the custard may separate when thawed.
Serving Suggestions:
- Serve chilled for the best texture and flavor.
- Pair with a cup of hot coffee, tea, or a glass of milk.
- Add a scoop of vanilla ice cream for an indulgent treat.
Frequently Asked Questions
1. Can I make this dessert ahead of time?
Yes! This dessert is best when made a day in advance since it needs time to set in the refrigerator.
2. Can I replace Butterkeks biscuits with another type of cookie?
Absolutely! Graham crackers, digestive biscuits, or vanilla wafers work well as substitutes.
3. How do I prevent the custard from becoming lumpy?
Stir constantly while cooking and make sure to mix the cornstarch or gelatin properly before adding it to the hot milk mixture.
4. What if I don’t have condensed milk?
You can substitute condensed milk with 100ml heavy cream and an extra 2 tbsp of sugar.
Final Thoughts
Butterkeks Banana Custard Slice is a simple yet delightful dessert that brings together the richness of custard, the crunch of biscuits, and the sweetness of bananas. It’s easy to make, requires no baking, and is perfect for any occasion.
Try this recipe today and enjoy a slice of creamy, delicious goodness! If you loved this recipe, don’t forget to share it with your friends and family. Happy baking!
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