Fluffy Cottage Cheese Cloud Bread (Viral Low-Carb, Keto-Friendly Recipe)
Why This Cloud Bread Recipe is Going Viral
Cloud Bread has taken over TikTok, Instagram, and Pinterest as the ultimate low-carb bread alternative. Unlike traditional bread, this fluffy, airy, and gluten-free version is packed with protein and has minimal carbs, making it ideal for:
- Keto dieters
- Gluten-free lifestyles
- Weight loss & low-carb diets
- Meal prep & healthy snacking
With just 5 simple ingredients and under 30 minutes of baking time, this cottage cheese cloud bread is a game-changer for anyone looking to cut carbs without sacrificing flavor!
Ingredients for the Best Cloud Bread
(Serves 6-8)
| Ingredient | Why It’s Used |
|---|---|
| 1 cup cottage cheese |
Adds protein & creaminess |
| 3 large eggs |
Provides structure & fluffiness |
| ¼ cup almond flour |
Keeps it low-carb & gluten-free |
| ¼ tsp baking powder |
Helps rise & lightness |
| ¼ tsp salt |
Enhances flavor |
| ¼ tsp garlic powder (optional) |
Adds a savory kick |
| ¼ tsp onion powder (optional) |
Boosts umami flavor |
| 1 tbsp olive oil or melted butter |
Prevents sticking & adds richness |
Substitutions & Variations
- Dairy-free? → Use ricotta or Greek yogurt instead of cottage cheese.
- Nut-free? → Swap almond flour for sunflower seed flour or coconut flour.
- Extra flavor? → Add rosemary, parmesan, or everything bagel seasoning.
Step-by-Step Instructions (With Pro Tips!)
1. Preheat the Oven
- Set oven to 300°F (150°C).
- Line a baking sheet with parchment paper (prevents sticking).
2. Blend the Batter
In a blender or food processor, combine:
- Cottage cheese
- Eggs
- Almond flour
- Baking powder
- Salt & seasonings
Blend until smooth (no lumps!).
Pro Tip: Whisking by hand works, but a blender gives a fluffier texture!
3. Shape the Cloud Bread
- Scoop ¼ cup portions onto the baking sheet.
- Gently flatten into 3-inch rounds (they’ll puff up!).
4. Bake to Perfection
- Bake 25-30 min until golden & firm.
- Don’t open the oven too soon—this can cause collapsing!
5. Cool & Enjoy!
- Let cool 5-10 min on a wire rack.
- Best served fresh but stores well for 2-3 days in an airtight container.
How to Serve Cloud Bread (10+ Creative Ideas!)
This versatile cloud bread works for:
- Keto sandwiches (try with avocado & turkey)
- Low-carb burger buns
- Sweet option: Add cinnamon & monk fruit sweetener
- Cheesy twist: Top with mozzarella & herbs before baking
- Avocado toast substitute
Nutrition Facts (Per Serving)
| Calories : | Carbs: | Protein: | Fat: |
|---|---|---|---|
| 60 kcal | 2g | 5g | 4g |
Only 2g net carbs per piece!
FAQs (People Also Ask)
1. Can I make cloud bread without cottage cheese?
Yes! Use ricotta, Greek yogurt, or cream cheese for a similar texture.
2. Why did my cloud bread collapse?
Common causes include overmixing the batter, opening the oven too early, or forgetting baking powder.
3. Can I freeze cloud bread?
Yes! Freeze in a ziplock bag for up to 1 month. Reheat in a toaster oven.
4. Is cloud bread really keto?
Absolutely! With only 2g net carbs, it’s perfect for keto diets.
Final Thoughts + Why You Should Try This!
This cottage cheese cloud bread is:
- Low-carb & keto-approved
- Gluten-free & grain-free
- Easy, fluffy, and delicious
Whether you're on TikTok, keto, or just love healthy recipes, this viral cloud bread is a must-try!
Pin this recipe for later!
Share with friends who love low-carb baking!
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